
41
Usage, Tables and Tips
Table: Desserts
Pizza setting
table
Desserts
Convection with ring heating
element
Time
Shelf position
Temperature
°C
Hr. : Min.
Apple pie
3
180-190
0:45-050
Rice pudding
3
130-140
2:00-2:30
Fruit crumble
3
160
0:50-1:10
Pineapple upside down cake
3
160
0:35-0:45
Pavlova
3
130
1:00-1:10
Baked custard
3
150-160
0:45-1:00
Baked apples
3
160-170
0:40-1:00
Bread and butter pudding
3
170-180
0:40-0:55
Apple charlotte
3
180-190
0:40-0:55
Soufflé - sweet/savoury
3
170-190
1)
1) Pre-heat oven
0:30-0:45
Type of baking
Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust)
1
180 - 200
1)
1) Pre-heat the oven
20 - 30
Pizza (with a lot of topping)
1
180 - 200
20 - 30
Tarts
1
180 - 200
45 - 60
Spinach flan
1
160 -180
45 - 60
Quiche Lorraine
1
170 - 190
40 - 50
Quark flan, round
1
140 - 160
60 - 90
Quark flan on the tray
1
140 - 160
50 - 60
Apple cake, covered
1
150 - 170
50 - 70
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
1
250 - 270
1)
10 - 20
Puff pastry flan
1
160 - 180
1)
40 - 50
Flammekuchen (Pizza-like dish
from Alsace)
1
250 - 270
1)
12 - 20
Piroggen (Russian version of
calzone)
1
180 - 200
1)
15 - 25
Содержание B8871-5
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