
Usage, Tables and Tips
38
Choux pastry buns
Conventional
3
200-210
1)
0:20-0:35
Buns / cup cakes
Convection with ring
heating element
3
150-160
1)
0:25-0:35
Conventional
3
190-210
Scones
Convection with ring
heating element
3
200
0:10-0:15
Conventional
3
220-240
Meringues
Conventional
3
100-120
3:30-4:30
Sausage rolls
Convection with ring
heating element
3
170-180
1)
0:20-0:35
Conventional
3
210-220
Pizza
Convection with ring
heating element
4
180-200
0:30-0:50
Conventional
4
200-200
Bread
Wholemeal bread
Conventional
1
220-240
0:40-0:45
White bread
Conventional
1
210-230
0:40-0:45
1) Pre-heat oven
Cakes,
Biscuits, Bread, Pies
Oven
functions
Shelf-
position
Tempera-
ture
ºC
Time
Hr. : Min.
Содержание B8871-5
Страница 1: ...B8871 5 User manual Built In Electric Oven ...
Страница 69: ...69 Installation Instructions ...
Страница 70: ...Installation Instructions 70 ...
Страница 71: ...71 Installation Instructions ...
Страница 76: ...www electrolux com www aeg electrolux co uk 822 929 993 M 291107 01 Subject to change without notice ...