23
Uses, Tables and Tips
Baking on more than one oven level
Pastries made with egg
white, meringues
True fan
3
80-100
2:00-2:30
Macaroons
True fan
3
100-120
0:30-0:60
Biscuits made with yeast
dough
True fan
3
150-160
0:20-0:40
Puff pastries
True fan
3
170-180
1)
0:20-0:30
Rolls
True fan
3
160
1)
0:20-0:35
Rolls
Conventional
3
180
1)
0:20-0:35
Small cakes (20per tray)
True fan
3
140
1)
0:20-0:30
Small cakes (20per tray)
Conventional
3
170
1)
0:20-0:30
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Type of baking
True fan
True fan
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels
3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs
1 / 4
---
160-180
1))
1) Pre-heat the oven
0:35-0:60
Dry streusel cake
1 / 3
---
140-160
0:30-0:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits
1 / 3
1 / 3 / 5
150-160
0:15-0:35
Viennese whirls
1 / 3
1 / 3 / 5
140
0:20-0:60
Biscuits made with sponge
mixture
1 / 3
---
160-170
0:25-0:40
Biscuits made with egg
white, meringues
1 / 3
---
80-100
2:10-2:50
Macaroons
1 / 3
---
100-120
0:40-1:20
Biscuits made with yeast
dough
1 / 3
---
160-170
0:30-0:60
Puff pastries
1 / 3
---
170-180
1)
0:30-0:50
Rolls
1 / 4
---
160
0:30-0:55
Small cakes (20per tray)
1 / 4
---
140
1)
0:25-0:40
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
Содержание B5741-5
Страница 1: ...B5741 5 User manual Built In Electric Oven ...
Страница 42: ...Installation Instructions 42 ...
Страница 43: ...43 Installation Instructions ...
Страница 44: ...Installation Instructions 44 ...
Страница 48: ...www electrolux com 387 997 249 A 260609 01 Subject to change without notice ...