Using the Oven
8
Oven Functions
The oven has the following functions:
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3
Shelf runner safety and anti-tip device
As a shelf runner safety device, all insertable components have a small curved indenta-
tion at the bottom on the right and left-hand edge.
Always insert insertable components so that this indentation is at the back of the oven
interior. This indentation is also important for preventing the insertable components
from tipping.
Inserting the baking tray or roasting pan
Push the baking tray or roasting pan between
the guide bars of the selected oven level.
Oven function
Application
Light
Using this function you can
light up
the oven interior, e.g. for
cleaning.
True fan
For
baking
on
up to three oven levels
at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Fan baking
For baking on one oven level dishes that require
more inten-
sive browning and a crispy base
.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
Conventional
For
baking
and
roasting
on
one oven level
.
Base heat
For
baking
cakes with
crispy or crusty bases
.
Defrost
For
defrosting
e. g. flans and gateaux, butter, bread, fruit or
other
frozen foods
.
Single grill
For
grilling
flat food items placed in the
middle of the grill
and for
toasting
.
Dual grill
For
grilling
flat food items in
large quantities
and for
toast-
ing
.
Rotitherm
For
roasting
larger joints of meat or poultry on one level.
The function is also suitable for
gratinating
and
browning
.
