Electrolux B4000-5 LG Скачать руководство пользователя

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Uses, Tables and Tips

Baking on more than one oven level

Viennese whirls

True fan

140

0:20-0:30

Viennese whirls

Conventional

160

0:20-0:30

Biscuits made with sponge

mixture

True fan

150-160

0:15-0:20

Pastries made with egg

white, meringues

True fan

80-100

2:00-2:30

Macaroons

True fan

100-120

0:30-0:60

Biscuits made with yeast

dough

True fan

150-160

0:20-0:40

Puff pastries

True fan

170-180

0:20-0:30

Rolls

True fan

160

0:20-0:35

Rolls

Conventional

180

0:20-0:35

Small cakes (20per tray)

True fan

140

0:20-0:30

Small cakes (20per tray)

Conventional

170

0:20-0:30

1) Pre-heat the oven
2) Use the drip tray or roasting tray

Type of baking

True fan

Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels

3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs

1 / 4

---

160-180

1))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Biscuits/small cakes/pastries/rolls

Short pastry biscuits

1 / 3

1 / 3 / 5

150-160

0:15-0:35

Viennese whirls

1 / 3

1 / 3 / 5

140

0:20-0:60

Biscuits made with sponge

mixture

1 / 3

---

160-170

0:25-0:40

Biscuits made with egg

white, meringues

1 / 3

---

80-100

2:10-2:50

Macaroons

1 / 3

---

100-120

0:40-1:20

Biscuits made with yeast

dough

1 / 3

---

160-170

0:30-0:60

Puff pastries

1 / 3

---

170-180

0:30-0:50

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Содержание B4000-5 LG

Страница 1: ...B4000 5 LG User manual Built In Electric Oven ...

Страница 2: ... Shelf Support Rails 22 Oven lighting 23 Oven Ceiling 24 Oven door 25 Oven door glass 27 What to do if 29 Disposal 30 Service 31 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most ef ficiently To refer to this manual any tim...

Страница 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Страница 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Страница 5: ...s of the different oven shelves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions ...

Страница 6: ...lean it thoroughly 1 Caution Do not use any caustic abrasive cleaners The surface could be damaged 3 To clean metal fronts use commercially available cleaning agents 1 Turn the oven function switch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe th...

Страница 7: ...re pilot light is lit as long as the oven is heating up 3 To turn the oven off turn the oven functions dial and the temperature selector to the Off position 3 Cooling fan The fan switches on automatically in order to keep the appliance s surfaces cool When the oven is switched off the fan continues to run to cool the appliance down then switches itself off automatically Temperature Pilot Light Ove...

Страница 8: ... function you can light up the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking and roast...

Страница 9: ...n together Lay the oven shelf on the roasting pan Push the roasting pan between the guide bars of the selected oven level Inserting Removing the Fat Filter The fat filter protects the rear wall heating ele ment against splashes of fat when roasting Inserting the fat filter Holding the fat filter by the tab insert the two retainers into the opening on the rear wall of the oven fan opening from the ...

Страница 10: ...tick tins are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 2 baking trays z g oven levels 1 and 3 3 baking trays oven levels 1 3 and 5 ...

Страница 11: ...or a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extended by 10 15 minutes Moist recipes for example pizzas fruit flans etc are baked on one level Cakes and pastries at different heights may brown at an uneven rate at first If this oc curs please do not change the temperature setting Different rates of...

Страница 12: ...3 160 1701 0 15 0 30 Swiss roll Conventional 3 180 2001 0 10 0 20 Cake with crumble topping dry True fan 3 150 160 0 20 0 40 Buttered almond cake sugar cakes Conventional 3 190 2101 0 15 0 30 Fruit flans made with yeast dough sponge mixture 2 True fan 3 150 0 35 0 50 Fruit flans made with yeast dough sponge mixture 2 Conventional 3 170 0 35 0 50 Fruit flans made with short pastry True fan 3 160 17...

Страница 13: ...tray Conventional 3 1701 0 20 0 30 1 Pre heat the oven 2 Use the drip tray or roasting tray Type of baking True fan True fan Temperature in C Time Hours Mins Shelf positions from bottom 2 levels 3 levels Cakes pastries breads on baking trays Cream puffs Eclairs 1 4 160 1801 0 35 0 60 Dry streusel cake 1 3 140 160 0 30 0 60 Biscuits small cakes pastries rolls Short pastry biscuits 1 3 1 3 5 150 160...

Страница 14: ...attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking time too long Set a shorter baking time Cake browns unevenly Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Mixture is unevenly distributed Spread the mixture evenly on the baking tray Grease filter is ...

Страница 15: ... pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 0 40 Vegetables au gratin1 1 Pre heat the oven True fan 1 ...

Страница 16: ...d above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes before the end of the roasting time i...

Страница 17: ...hop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game ...

Страница 18: ...0 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Food to be grilled Oven level Grilling time 1st side 2nd side...

Страница 19: ...the oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20...

Страница 20: ...ed in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pe...

Страница 21: ...Please do not use scouring agents and abrasive sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not al lowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow th...

Страница 22: ...lespoonsful of dishwasher cleaner has been added Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing...

Страница 23: ...en light bulb Switch off the oven Remove the fuses in the fuse box or switch off the circuit breaker 3 Place a cloth on the oven floor to protect the oven light and glass cover Replacing the oven light bulb cleaning the glass cover 1 Remove the glass cover by turning it anti clockwise and then clean it 2 If necessary Replace bulb with a 40 watt 230 V 300 C heat resistant oven light bulb 3 Refit th...

Страница 24: ...t lug on the inner wall of the oven 3 The heating element will now fold down 1 Caution Do not use force to press the heating element down The heating element might break Repositioning the heating element 1 Move the heating element back up towards the oven ceiling 2 Pull the heating element forwards against the spring pressure and guide it over the oven sup port lug 3 Settle it onto the support 4 I...

Страница 25: ...ar as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the oven door with a hand on each side and pull it away from the oven at an up wards angle Take care It is heavy 3 Lay the oven door with the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches ...

Страница 26: ...d on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open the oven door as far as it will go 3 Fold up the clamping levers A on both door hinges back into their original positions 4 Close the oven door ...

Страница 27: ...he door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully 3 Close the oven door as far as the first position approx 45 4 Take hold of the door trim B on the upper edge of the door at both sides and press inwards to release the clip seal Then remove the door trim by pulling it upwards 5 Take hold of the door glass panels on their up per ed...

Страница 28: ...nto the door profile at the bottom edge of the door one after the other and lower them 3 Insert the smaller panel first then the larger panel 2 Take hold of the door trim B at each side posi tion it on the inside edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and...

Страница 29: ...ns please contact your local Service Force Centre Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not been made Check the settings The domestic electrical protec tion device fuse has been tripped Check the fuses or protection devices If these are tripped repeatedly you should call a qualified electrician The oven li...

Страница 30: ...ner at the community waste disposal facilities 2 Old appliance The symbol Won the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collec tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative conseque...

Страница 31: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 32: ...www electrolux com 822 721 041 A 270508 01 Subject to change without notice ...

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