Electrolux B3051-5 Скачать руководство пользователя

Страница: 13 / 32

Uses, Tables and Tips

Baking on more than one oven level

Yeast cakes with delicate

toppings (e. g, quark, cream,

custard)

Conventional

160-180

0:40-1:20

Pizza (with a lot of top-

ping)

True fan

180-200

0:30-1:00

Pizza (thin crust)

True fan

200-220

0:10-0:25

Unleavened bread

True fan

200-220

0:08-0:15

Tarts (CH)

True fan

180-200

0:35-0:50

Biscuits

Short pastry biscuits

True fan

150-160

0:06-0:20

Viennese whirls

True fan

140

0:20-0:30

Viennese whirls

Conventional

160

0:20-0:30

Biscuits made with sponge

mixture

True fan

150-160

0:15-0:20

Pastries made with egg

white, meringues

True fan

80-100

2:00-2:30

Macaroons

True fan

100-120

0:30-0:60

Biscuits made with yeast

dough

True fan

150-160

0:20-0:40

Puff pastries

True fan

170-180

0:20-0:30

Rolls

True fan

160

0:20-0:35

Rolls

Conventional

180

0:20-0:35

Small cakes (20per tray)

True fan

140

0:20-0:30

Small cakes (20per tray)

Conventional

170

0:20-0:30

1) Pre-heat the oven
2) Use the drip tray or roasting tray

Type of baking

True fan

Temperature

in °C

Time

Hours:

Mins.

Shelf positions from bottom

2 levels

3 levels

Cakes/pastries/breads on baking trays

Cream puffs/Eclairs

1 / 4

---

160-180

1))

0:35-0:60

Dry streusel cake

1 / 3

---

140-160

0:30-0:60

Type of

baking

Oven function

Oven

level

Temperature

°C

Time

Hr: Mins.

Содержание B3051-5

Страница 1: ...B3051 5 User manual Built In Electric Oven ...

Страница 2: ...2 Shelf Support Rails 22 Oven Lighting 23 Oven Ceiling 23 Oven door 24 Oven door glass 26 What to do if 29 Disposal 30 Service 31 Thank you for choosing one of our high quality products To ensure optimal and regular performance of your appliance please read this instruc tion manual carefully It will enable you to navigate all processes perfectly and most ef ficiently To refer to this manual any ti...

Страница 3: ...isk of burns The interior of the oven becomes hot during use Using ingredients containing alcohol in the oven may create an alcohol air mixture that is easily ignited In this case open the door carefully Do not have embers sparks or naked flames in the vicinity when opening the door 3 Information on acrylamides According to the latest scientific knowledge intensive browning of food especially in p...

Страница 4: ...ndense in the oven interior or on the glass doors and may get into the units 3 Note on enamel coating Changes in the colour of the oven s enamel coating as a result of use do not affect the appliance s suitability for normal and correct use They therefore do not constitute a de fect in the sense of the warranty law Description of the Appliance General Overview Full glass door Control panel Door ha...

Страница 5: ...l Panel Oven Features Oven Power Indicator Temperature Pilot Light Temperature selector Oven Functions Top heat and heating elements Oven lighting Fat Filter Fan heating element Fan Bottom Heat Shelf positions Oven shelf runners removable ...

Страница 6: ...helves You will also find some brief information about the oven s functions recommended shelves and temperatures for cooking the most popular dishes Oven accessories Oven shelf For cookware cake tins roasts and grilled foods Baking tray For cakes and biscuits Roasting Pan For baking and roasting or as a pan for collect ing fat ...

Страница 7: ...witch to oven lighting 2 Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid 3 Then wash out the oven with warm water and washing up liquid and dry 4 Wipe the front of the appliance with a damp cloth Using the Oven 3 The oven is equipped with retractable buttons for Oven functions and Temperature selection To use press the relevant button The butt...

Страница 8: ...ng this function you can light up the oven interior e g for cleaning True fan For baking on up to three oven levels at the same time Set the oven temperatures 20 40 C lower than when using Conventional Fan baking For baking on one oven level dishes that require more inten sive browning and a crispy base Set the oven temperatures 20 40 C lower than when using Conventional Conventional For baking an...

Страница 9: ...preventing the insertable components from tipping Inserting the baking tray or roasting pan Push the baking tray or roasting pan between the guide bars of the selected oven level Inserting the oven shelf Insert the oven shelf so that the feet point downwards Push the oven shelf between the guide bars of the selected oven level 3 The high rim around the oven shelf is an addi tional device to preven...

Страница 10: ... are suitable For True fan bright metal tins are also suitable Oven levels Baking with Conventional is possible on one oven level With True fan you can bake on up to 3 baking trays at the same time 1 baking tray e g oven level 3 1 cake tin e g oven level 1 Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven fan ...

Страница 11: ...e recommend using the lower temperature the first time and then if necessary for exam ple if a deeper browning is required or baking time is too long selecting a higher tempera ture If you cannot find the settings for a particular recipe look for the one that is most similar If baking cakes on baking trays or in tins on more than one level baking time may be extend ed by 10 15 minutes Moist recipe...

Страница 12: ...al 1 180 1 10 1 30 Savoury flan e g quiche lorraine True fan 1 160 180 0 30 1 10 Cheesecake Conventional 1 170 190 1 00 1 30 Cakes pastries breads on baking trays Plaited bread bread crown Conventional 3 170 190 0 30 0 40 Christmas stollen Conventional 3 160 1801 0 40 1 00 Bread rye bread first of all then Conventional 1 2301 160 180 0 25 0 30 1 00 Cream puffs eclairs Conventional 3 160 1701 0 15 ...

Страница 13: ...0 15 0 20 Pastries made with egg white meringues True fan 3 80 100 2 00 2 30 Macaroons True fan 3 100 120 0 30 0 60 Biscuits made with yeast dough True fan 3 150 160 0 20 0 40 Puff pastries True fan 3 170 1801 0 20 0 30 Rolls True fan 3 1601 0 20 0 35 Rolls Conventional 3 1801 0 20 0 35 Small cakes 20per tray True fan 3 1401 0 20 0 30 Small cakes 20per tray Conventional 3 1701 0 20 0 30 1 Pre heat...

Страница 14: ...e cake sinks becomes soggy lumpy streaky Oven temperature too high Use a slightly lower setting Baking time too short Set a longer baking time Baking times cannot be re duced by setting higher tem peratures Too much liquid in the mixture Use less liquid Pay attention to mixing times especially if using mixing ma chines Cake is too dry Oven temperature too low Set oven temperature higher Baking tim...

Страница 15: ...140 160 50 60 Apple cake covered 1 150 170 50 70 Vegetable pie 1 160 180 50 60 Unleavened bread 1 250 2701 10 20 Puff pastry flan 1 160 1801 40 50 Flammekuchen Pizza like dish from Alsace 1 250 2701 12 20 Piroggen Russian version of cal zone 1 180 2001 15 25 Dish Oven function Shelf position Temperature C Time Hr Mins Pasta bake Conventional 1 180 200 0 45 1 00 Lasagne Conventional 1 180 200 0 25 ...

Страница 16: ... above in the oven To prevent escaping meat juices or fat from burning on to the pan we recommend placing some liquid in the roasting pan If required turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This will give better roasting results You can switch the oven off about 10 minutes beforethe end of the roasting time in ...

Страница 17: ...hop spare rib 1 1 5 kg Rotitherm 1 170 180 1 00 1 30 Meat loaf 750 g 1 kg Rotitherm 1 160 170 0 45 1 00 Porkknuckle pre cooked 750 g 1 kg Rotitherm 1 150 170 1 30 2 00 Veal Roast veal 1 kg Rotitherm 1 160 180 1 30 2 00 Knuckle of veal 1 5 2 kg Rotitherm 1 160 180 2 00 2 30 Lamb Leg of lamb roast lamb 1 1 5 kg Rotitherm 1 150 170 1 15 2 00 Saddle of lamb 1 1 5 kg Rotitherm 1 160 180 1 00 1 30 Game ...

Страница 18: ...0 210 0 35 0 50 Chicken poulard 1 1 5 kg Rotitherm 1 190 210 0 45 1 15 Duck 1 5 2 kg Rotitherm 1 180 200 1 15 1 45 Goose 3 5 5 kg Rotitherm 1 160 180 2 30 3 30 Turkey 2 5 3 5 kg Rotitherm 1 160 180 1 45 2 30 Turkey 4 6 kg Rotitherm 1 140 160 2 30 4 00 Fish steamed Whole fish 1 1 5 kg Convention al 1 210 220 0 45 1 15 1 Pre heat the oven Food to be grilled Oven level Grilling time 1st side 2nd side...

Страница 19: ...the oven to cool down overnight After this finish drying the food to be dried Dish Defrosting time mins Further defrosting time mins Comments Chicken 1000 g 100 140 20 30 Place the chicken on an upturned saucer placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150g 25 35 10 15 Strawberries 300g 30 40 10 20...

Страница 20: ...ed in the oven As soon as the liquid starts to pearl in the first jars after about 35 60 minutes with 1 litre jars switch the oven off or reduce the temperature to 100 C see table Preserves table The times and temperatures for making preserves are for guidance only Mushrooms 50 60 3 1 4 6 8 Herbs 40 50 3 1 4 2 3 Fruit Plums 60 70 3 1 4 8 10 Apricots 60 70 3 1 4 8 10 Apple slices 60 70 3 1 4 6 8 Pe...

Страница 21: ...e sponges Oven interior Clean the appliance after each use In this way dirt is easier to clean off and is not allowed to burn on 1 For cleaning turn the oven light on 2 After every use wipe the oven with a solution of washing up liquid and allow to dry 3 Clean stubborn dirt with a special oven cleaner 1 Important If using an oven spray please follow the manufacturer s instructions exactly Accessor...

Страница 22: ...e left and right hand sides of the oven can be removed for cleaning the side walls Removing the shelf support rails First pull the front of the rail away from the oven wall 1 and then unhitch at the back 2 Fitting the shelf support rails 3 Important The rounded ends of the guide rails must be pointing forwards To re insert first hook the rail into place at the back 1 and then insert the front and ...

Страница 23: ...heat resistant oven lighting 3 Refit the glass cover Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling Folding down the heating element 1 Warning Only fold down the heating element when the oven is switched off and there is no risk of being burnt 1 Remove the side shelf support rails 2 Grip the heating element at the front and pull it forwards an...

Страница 24: ...onto the support 4 Insert shelf support rail 1 Important The heating element must be posi tioned correctly and securely on both sides above the support lug on the inner wall of the oven Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges Removing the oven door from its hinges 1 Open the oven door as far as it will go 2 Undo the clamping le...

Страница 25: ...ith the outer side facing downwards on something soft and level for ex ample a blanket in order to prevent scratches Hanging the oven door back on its hinges 1 From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx 45 Position the recesses on the bottom of the oven door on the hinges on the oven Let the door slide down as far as it will go 2 Open th...

Страница 26: ...oven door is fitted with three panels of glass mounted one behind the other The in ner panels can be removed for cleaning 1 Important Rough handling especially around the edges of the front panel can cause the glass to break Removing the door glass panels 1 Open the oven door as far as it will go 2 Undo the clamping levers A on both door hinges fully ...

Страница 27: ...s panels on their up per edge one after the other and take them out of the guide by pulling them upwards Cleaning the door glass panels Clean the door glass panels thoroughly with a solution of water and washing up liquid Then dry them carefully Putting the door glass panels back 1 From above insert the door glass panels at an angle into the door profile at the bottom edge of the door one after th...

Страница 28: ...side edge of the door and plug the door trim B into the upper edge of the door 3 On the open side of the door trim B there is a guide bar C This must be pushed between the outer door panel and the guide corner D The clip seal E must be snapped in 3 Open the oven door as far as it will go ...

Страница 29: ...ly the engineer s visit will be chargeable even during the warranty period 3 Advice on cookers with metal fronts Because of the cold surface at the front of the cooker opening the oven door during or just after baking or roasting may cause the glass to steam up Fault Possible cause Remedy The oven does not heat The oven has not been switched on Switch the oven on The required settings have not bee...

Страница 30: ...tion point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropri ate waste handling of this product For more detailed information about recycling of this product please contact your local city office your house...

Страница 31: ... contact the Customer Care Department or one of our service partners In order to be able to assist you quickly we re quire the following information Model description Product number PNC Serial number S No for numbers see rating plate Type of fault Any error messages displayed by the appliance So that you have the necessary reference num bers from your appliance at hand we recom mend that you write...

Страница 32: ...www electrolux com 822 721 277 A 200508 01 Subject to change without notice tice ...

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