air-o-steam
Touchline
Natural Gas Combi Oven 201
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
air
-o-steam
T
ouchline Natural Gas Combi Oven 201
air-o-steam
Touchline Natural Gas Combi Oven 201
267704 (AOS201GTG1)
Natural Gas Combi Touchline
Oven 201 - 230V/1ph/50-60Hz
Convection-steamer with a high resolution touch screen control panel (translated in 30
languages).
air-o-clima: real humidity control based upon Lambda sensor for consistent results
independent from the food load. With hot air cycles air-o-clima exhausts any excess
humidity generated by the food. A dedicated steam generator guarantees a continuous
supply of fresh steam at all times. Manual injection of water to add additional moisture in
the cell.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated it is pulled
through the bi-functional fan, guaranteeing cooking evenness.
air-o-clean: built-in cleaning system with four automatic pre-set cycles. Green cleaning
functions can be set to save energy (skip drying function), water (reduce water
consumption) and rinse aid (skip rinse aid).
Three cooking modes: Manual (cooking cycle, temperature, time and advance features);
Automatic - (select family and food type + 3 special cycles-LTC, proofing, regeneration);
Programs (recipe selection from page with 1000 free 16-phase programs and search
button). Recipes can be saved in a USB key for replication in other ovens.
Automatic pre-heating and pre-cooling. Half power, half speed and pulse ventilation
controls. Food probe with 6 temperature sensors (the lowest one drives the cycle). Double-
glass door with book-like opening maintains a cool external temperature and incorporates
a drip pan to collect excess condensation avoiding wet floors. Halogen lighting in the
cooking chamber. Side panels and interior in AISI 304 stainless steel.
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield.
Main Features
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Automatic mode: choosing family and food type, the oven
automatically selects the appropriate cooking climate,
temperature and time. Three special automatic cycles
available:
- Low Temperature Cooking cycle (LTC) to minimize weight
loss, maximizing food quality for large pieces of meat.
- Reheating cycle: efficient humidity management to quickly
reheat.
- Proofing cycle: uses the air-o-clima function to create the
perfect proofing conditions.
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Programs mode: a maximum of 1000 recepes can be stored
in the oven's memory, to recreate the exact same recepe at
any time. 16-step cooking programs also available.
•
Manual mode: traditional cooking style by manually
selecting the parameters. Traditional cooking cycles
available:
- Dry, hot convection cycle (max. 300 °C): ideal for low
humidity baking.
- Low temperature Steam cycle (max. 100 °C): ideal for sous-
vide (vacuum packed) re-thermalization and delicate
cooking.
- Steam cycle (100 °C): seafood and vegetables.
- High temperature steam (max. 130 °C).
- Combination cycle (max. 250 °C): combining convected
heat and steam to obtain humidity controlled cooking
environment, accelerating the cooking process and
reducing weight loss.
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Air-o-clima™: Lambda sensor controlled automatic
humidity adjustment of cooking environment.
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air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
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air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking process.
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6-point multi sensor core temperature probe.
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Hold function: provides an impulse ventilation ideal for
holding and light pastry.
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Variable fan speed. Radial fan.
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Reduced power cycle.
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USB connection.
•
Food safe control monitors the cooking process to comply
with HACCP standards. HACCP management to record
cooking procedure available upon request.
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Guided descaling function to guide operator during boiler
descaling phase (from "Setting" mode).
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MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results.
•
Integrated Automatic Intensive Cleaning System: enhanced
cleaning parameters and wash arms design to optimize
detergent, rinse aid and water use thus obtaining superior
cleaning results.
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Sous-vide USB probe to ensure excellent cooking results
even with vacuum-packed products (optional accessory).
•
Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing and
deleting of stored programs.
Construction
