CAKES / PASTRIES / BREADS ON BAKING TRAYS
Preheat the empty oven unless specified otherwise.
(°C)
(min)
Plaited bread /
Bread crown, pre‐
heating is not
needed
Conventional
Cooking
170 - 190
30 - 40
3
Christstollen
Conventional
Cooking
160 - 180
50 - 70
2
Rye bread:
Conventional
Cooking
first: 230
20
1
then: 160 - 180
30 - 60
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
20 - 35
3
Swiss roll,
Conventional
Cooking
180 - 200
10 - 20
3
Cake with crum‐
ble topping, pre‐
heating is not
needed
True Fan Cook‐
ing
150 - 160
20 - 40
3
Buttered almond
cake / Sugar
cakes
Conventional
Cooking
190 - 210
20 - 30
3
Fruit flans, pre‐
heating is not
needed
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
delicate toppings
(e.g. quark,
cream, custard)
Conventional
Cooking
160 - 180
40 - 60
3
ENGLISH
25
Содержание 944184888
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