Electrolux 944184888, Руководство пользователя

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number on the rating plate on the front
frame of the oven cavity.
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Food Sensor
Food sensor measures temperature
inside the food. When the food is at the
set temperature, the oven turns off.
There are two temperatures to be set:
• the oven temperature (minimum
120 °C),
• the food core temperature.
CAUTION!
Use only the food sensor
supplied and the original
replacement parts.
For the best cooking results:
• Ingredients should be at room
temperature.
• Food sensor cannot be used for liquid
dishes.
• During cooking the food sensor must
remain in the dish and the plug in the
socket.
• Use recommended food core
temperature settings. Refer to "Hints
and tips" chapter.
The oven calculates an
approximate end of cooking
time. It depends on the
quantity of food, the set
heating function and
temperature.
Food categories: meat, poultry
and fish
1. Activate the appliance.
2. Insert the tip of the food sensor into
the centre of meat or fish, in the
thickest part if possible. Make sure
that at least 3/4 of the food sensor is
inside of the dish.
3. Put the plug of the food sensor into
the socket located in the front frame
of the appliance.
The display shows the food sensor
symbol.
4. Press or in less than 5
seconds to set the food core
temperature.
5. Set a heating function and, if
necessary, the oven temperature.
6. To change the food core
temperature, press .
When the dish reaches the set
temperature, an acoustic signal sounds.
The appliance deactivates automatically.
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