OPERATING INSTRUCTIONS
62.9695.01
Page 7
Cooking using the SOFT setting
Normally (Soft setting deactivated), the food is heated up at
maximum power and in the shortest possible heating-up time.
This method of operation is suited to food with a high water
content and which has good heat conductivity properties.
When maximum power is used to heat them up, viscous, pasty
and difficult to heat food (dairy products) tends to dry out along
the heated surface of the pan, to turn dark and to burn. When
the Soft setting is activated, the heating power is automatically
adapted via the temperature difference to the type of food.
Heating-up times are extended a little although the pre-set
temperature is reached without the food sticking or burning.
CLOCK TIME
Display (AZ)
shows the
clock time
and
display (AT)
shows
the actual temperature of the pan when the control switch (S)
alone is switched on.
HACCP
Appliances can be optionally equipped with the program-linked
cooking process procedure THERMACAM. Cooking proc-
esses can be programmed, analysed, logged and documented
and are thus part of the HACCP system (HACCP = hazard
analysis and critical control points).
•
The program system is started by pressing the
HACCP
button (C)
.
•
The lamp (LC) lights up.
•
The number of the cooking program appears on the
dis-
play (AZ)
: HP 00 to 99.
•
The program number can be changed by turning the
knob
(Z)
.
•
After setting the desired program, the cooking process is
started by pressing the
key (TT)
.
•
The nominal temperature is shown on the
display (AT)
and
the cooking time appears on the display (AD).
•
The program-linked cooking process is switched off by
pressing the
HACCP button (C)
. The appliance is then
switched off according to 5.5.
A separate set of operating instructions contains information
on the programming, analysing, logging and documenting of
cooking processes using an external computer.
4.6
Altering the pan settings
Altering the nominal values while working
All the nominal values programmed in originally can be easily
altered during the working process by setting the buttons for
temperature (T), for the cooking time (D) and for the starting
time (Z) to the new values. When the buttons are turned, the
nominal value will appear flashing on the relevant display. If
the nominal value is not altered for a few seconds, the display
reverts to the actual value.
Altering the cooking programmes while working
Switching off the button (TT) will interrupt the heating/cooking
process. Switching off the cooking time button (DT) reverts to
continuous cooking. Switching off the starting time button (ZT)
deletes the programmed-in starting time. The appliance can be
started manually.
4.7
Tilting
MECHANICAL TILTING
The pan is tilted with the help of an electric motor. It only works
when the
power isolator (H)
(only available as an option) and
the
control switch (S)
are switched on by turning from posi-
tion 0 to I.
Lamp (LS)
will light up.
Tilting at variable speed by turning the
tilting knob (K)
:
Emptying the pan turn to the right
Tilting back turn to the left
Turning the knob further will accelerate the tilting function.
.
Tilting is only to be activated with lid fully open and with the
swivel outlet of the water mixing unit in the correct position
(precisely towards the front) and where no object is present
under the appliance in the tilting zone. The pan is tilted down
by turning tilting switch clockwise (to the right) and tilted up by
turning it anticlockwise (to the left). Tilting at variable speed will
only take place as long as the tilting switch (K) is held in the tilt-
ing position. On being released, the switch returns to the neu-
tral, centre position and due to the drive self-locking, the
boiling pan immediately comes to rest, whatever the position
and filling level. The tilting motor is automatically switched off
in the extreme positions of the pan; the horizontal and fully
tilted positions, so any further actuation of the tilting switch (K)
has no effect.
The heating can no longer be operated with even the smallest
degree of tilt from the horizontal.
Select the rate of tilting so that the produce is discharged in the
region of the pouring lip. This is easy to do by varying the tilting
speed. Avoid spillage of the contents over the rim of the boiling
pan.
4.8
Temperature settings
Dependent on the cooking functions required, the tem-pera-
ture selection button (T) on the display (AT) is used to set the
following recommended temperatures:
Cooking 68° - 212°F (20° - 100°C)
Braising 356° - 394 (180° - 250°C)
If the temperature setting is below 110°C (230°F) then the food
sensor is decisive for the temperature control.
If the temperature setting is higher than 111°C (231°F) then
the automatic switches to the bottom sensor, which is then
decisive for the temperature control.
ZT Button, starting time
LZ Lamp, starting time
LR Lamp, soft settings
Q Button, acoustic signal
R
Button, soft
LS
LC
C
U
Fig. 4
Right console
K
Tilting knob
Fig. 5
Left-hand console (at the top)
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