18
I.3
Daily cleaning
Cleaning must be carried out after every day of use.
Use a dry soft or microfiber cloth to clean the door/s and all
interior surfaces of dust.
IMPORTANT
In case the food comes out of the package, remove
it immediately with a damp cloth and a mild
detergent.
NOTE!
For Drop down door models
In case of crumbs or food residues on the bottom:
1. Remove them by collecting them on the front
2. Sliding them to the sides and expelling them
through the two side openings.
The use of a brush will make the operation
even easier.
Use warm water, a soft cloth or sponge and a mild detergent to
clean external surfaces and a neutral soap for handle/s.
CAUTION
• Metal objects can spoil and damage
the handle’s surface, removing the
photocatalytic coating and affecting
the antibacterial efficiency.
• Do not let handle (s) to come into
prolonged contact with acids, spices,
salts, etc. Acid fumes that accumulate
during cleaning with aggressive deter-
gent can damage the photocatalytic
coating and so compromise the anti-
bacterial action.
Always dry all interior and exterior surfaces carefully after
cleaning.
IMPORTANT
Drop down models
Never spray water or detergents on the door hinges,
nor leave them in contact with water, as they may
be damaged.
I.4
Periodical cleaning
A more thorough cleaning is advisable about once a week.
Clean all surfaces, both exterior and especially interior with a
damp cloth and a mild detergent.
Sliding doors and guides
• Remove the doors as described in chapter E.5
• Clean and sanitize the doors on both sides using a damp
cloth.
• Thoroughly clean the door guides, especially the bottom
one, with lukewarm water and mild detergent using a soft
plastic-bristled brush.
CAUTION
Do not use oil or oil-based cleaners to
clean guides.
• Reassemble doors once dry.
IMPORTANT
Do not spray jets of water inside the appliance and
make sure it is completely dry after cleaning.
I.5
Periods of non-use
If the appliance is not going to be used for some time, take the
following precautions:
• disconnect the power supply or remove the plug from the
power socket, if present;
• clean the cabinet, going over all the stainless steel surfaces
vigorously with a rag moistened with paraffin oil to create a
protective film;
• leave the door or drawers, if present, open so that air can
circulate inside, preventing the formation of unpleasant
odours;
• periodically air the premises.
J
TROUBLESHOOTING
J.1
Introduction
Certain faults may occur during normal use of the appliance. In
some cases, faults can be eliminated easily and quickly by
following the indication below.
The display, if present, always shows a warning message or
alarm describing the occurring fault.
Warnings icon
If the fault persists, contact the Customer Care Service:
1. Disconnect the appliance from the main power supply;
2. Switch off the safety circuit breaker ahead of the
appliance;
3. Remember to specify:
• the type of fault
• the appliance PNC (product number code)
• the Ser. No. (appliance serial number).
IMPORTANT
The appliance PNC and serial number are essential
for identifying the type of appliance and date of
manufacture.
!
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