ELECTRO FREEZE CS700, Руководство оператора

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ELECTRO FREEZE Shake Model CS700
184602
1
If you require technical assistance, please
contact your local authorized
Electro Freeze
Distributor, as follows:
Name:
Address:
Phone:
For factory service assistance — contact
H. C. Duke & Son, Inc.,
Electro Freeze
Service Department as follows.
Phone: (309) 755-4553
(800) 755-4545
FAX: (309) 755-9858
E-mail: service@hcduke.com
 
 

1 Introduction
This freezer is designed to produce
milkshakes with a temperature range of 24° to
30°F (-4° to -1°C). If such products are
prepared from powdered concentrate, they
should be precooled to 38°F (3°C) prior to
introduction to the freezer. Use of other
products in this machine is considered
misuse (see Warranty).
This manual has been prepared to assist you
in the proper operation and general mainte-
nance of the Electro Freeze Model CS700
Freezer.
Your freezer will not compensate for or correct
any assembly or priming errors made during
the initial start-up. Therefore, it is important to
follow the assembly and priming procedures
detailed in this manual.
Make sure all personnel responsible for
equipment operation completely read and
understand this manual before operating the
freezer. When properly operated and main-
tained, the freezer will produce a consistent
quality product.
This freezer must be installed and serviced by an Electro Freeze Distributor or autho-
rized service technician in accordance with the installation instructions.
After installation, the warranty registration card must be completed and returned to
validate the warranty.
2 Note to Installer