ELECTRO FREEZE cs5, Руководство оператора

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ELECTRO FREEZE Model CS5
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9 Start-up Instructions
The sanitizing instructions explained in
this manual are important procedures to
remove bacteria and maintain a clean,
sanitary freezer. The soft serve freezer
must be disassembled, washed and
sanitized according to the instructions in
this manual
before start-up to ensure the
best possible cleanliness.
CAUTION
To prevent bacteria growth,
use only approved sanitizers
to sanitize the machine.
Sanitizing must be done just
prior to starting the machine.
Failure to do so could create
a health hazard.
9.1 Sanitizing
Figure 9-1 Sanitize hopper and its
components
Important:
Do not use unapproved sanitizers or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE: It is your responsibility to be
aware of and conform to the local, state,
and federal laws concerning the fre-
quency of sanitizing the freezer.
1. Wash and sanitize your hands
and forearms.
2. Prepare 2 gallons (7.6 liters) of
sanitizing solution in a container. The
sanitizing solution must be mixed ac-
cording to manufacturer’s instructions to
yield 100 PPM (parts per million) avail-
able chlorine solution (example: Stera-
Sheen Green Label). Use warm water
(100º-110ºF or 37-43ºC to wash, rinse,
and sanitize.
3. Ensure that the mix feed tube
assembly and mix float are in the bottom
of the hopper pan.
Important:
Never let the sanitizer remain in the
freezer for more than 15 minutes.
Important:
Do not insert any tools or objects into
the mix feed port or head dispensing
hole while the freezer is running.
4. Pour sanitizing solution into the
hopper pan. Using a clean brush, scrub
the hopper walls, mix level sensor, the
mix feed port from the hopper to the
cylinder, the inside of the mix feed tube
and the mix float as shown in figure 9-1.
5. Install mix float on mix level
sensor and wash down the inside of the
hopper cover.
— continued