ELECTRO FREEZE Cocktail/Slush Freezer Model 812
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13
6.2 Disassembly Instructions
(continued)
IMPORTANT:
Do not use unapproved sanitizer or
laundry bleach. These materials may
contain high concentrations of chlo-
rine and will chemically attack freezer
components.
NOTE:
The sanitizer should be mixed
according to the manufacturer’s instruc-
tions to yield 100 PPM strength chlorine
solution. (example: Stera-Sheen Green
Label.) Use warm water (100° to 110°F
or 38° to 43°C) to wash, rinse, and
sanitize.
– continued
Figure 6-3 Beater Shaft
6.3 Cleaning Instructions
NOTE:
It is your responsibility to be
aware of the requirements for meeting
federal, state and local laws concerning
the frequency of cleaning and sanitizing
your freezer.
CAUTION
To prevent bacteria growth,
remove ALL O-rings when
cleaning. Failure to do so
could create a health hazard.
1.
Prepare a three-compartment sink
for cleaning parts removed from the
freezer, per applicable health codes.
Also, prepare a clean surface to air-dry
all parts.
CAUTION
Electric shock hazard. Do not
splash water on switches or
allow water to flow onto
electrical components inside
the machine.
Figure 6-4 Shaft Seal Assembly
SEAL-BEATER
SHAFT
SHAFT-BEATER
BLADE-SCRAPER
SPRING-BLADE
WASHER-SHAFT SEAL
QUAD RING
BAR-
BREAKER
BUSHING-SHAFT
WASHER
CUP SEAL
