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before making nut milk and add plenty of extra water. Use a strainer to filter nut milk
to achieve smooth texture. Check the recipes at the end of the operating instructions
for ideas.
The juice from fresh fruit and vegetables is high in nutritional content and an
important part of a balanced diet. When selecting fruit and vegetables for juicing,
always select fresh and well ripened specimens. Ripened and fresh fruit and
vegetables carry more flavor and juice than those that are not properly ripened. Cold
fruits or vegetables produce a better juice. Juice is best consumed when freshly made
as this is when its vitamin and mineral content is highest. Cold pressed juice will keep
better than normal centrifuged juice. Depending on the fruits used you can
refrigerate the juice for a maximum 24 hours. Your juicer can handle most varieties of
fruit and vegetables. If using fruit with hard, inedible skin (i.e. watermelons,
pineapple, mangoes etc.) always peel the skin before placing in the juicer. The skin of
citrus fruit should also be removed before fruit is placed in the juicer. For better
tasting citrus juice, also remove the inner white peel from bitter fruit like grapefruit.
Fruits with stones or hard seeds (i.e. mangoes, nectarines, apricots, and cherries)
should be pitted before juicing. A small amount of lemon can be added to apple juice
to prevent the juice browning.
The juicer is not suitable for juicing very hard and starchy fruits or vegetables such as
sugar cane. When juicing fruit and vegetables of different consistency it may help to
juice different combinations, i.e. juice soft fruit first, (i.e. oranges) then follow with
hard fruit (i.e. apples). This will help you achieve maximum juice extraction. If juicing
herbs or leafy vegetables, wrap them together to form a bundle before placing in the
juicer or combine them with other ingredients. Use the coarse juicing screen if you
like a rawer juice with more fiber.
NOTES:
•
The juicer will only function correctly if all parts have been assembled correctly.
•
Do not insert hands or other objects into the feeding tube to press food ingredients.
Always use the provided pusher. Do not exert too much pressure on the pusher.
•
Only operate the appliance when the pulp jug is placed under the pulp outlet.
Regularly empty the pulp jug when processing larger quantities of fruit or vegetables. Empty
the pulp jug when it is full.
•
Only operate the appliance when the juice jug is placed under the juice outlet.
Regularly empty the juice jug when processing larger quantities of fruit or vegetables. Empty
the juice jug when it is full.