ElectrIQ EDFD04, Руководство пользователя, Страница: 11 / 23

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Storage
Remove the fruit roll while it is still warm, roll, cut into smaller size pieces (if desired) and wrap in plastic
wrap. Individually wrapped pieces of fruit leather should be stored in larger airtight and moisture proof
containers.
Fruit Drying Chart
Expect a variance in the time needed to dry different fruits. Drying times are affected by the size of the load,
fruit thickness and the moisture content of the food itself. The guidelines are general. For more accurate
drying times, keep records of your own drying experiences.
Food Preparation
Average
Drying Time
Drying
Temp.
Uses
Apples Pare, core, cut in 3/8" or slices 4-10 hrs 45 - 55 ℃ Applesauce, pies,
Pre- treat cobblers, rings, snacks, breads and cookies
Apricots Cut in half, remove 8-16 hrs 45 - 55 ℃ Desserts, muesli, meat
pit and cut in quarters. Pre-treat dishes, pies and sauces
Bananas Peel, cut in 3/8" slices 6-12 hrs 45 - 55
℃
Snacks, baby food,
or divide lengthwise granola, cookies, and banana bread
Blueberries Wash and remove stems. 10-18 hrs 45 - 55 ℃ Breads, baked goods,
Dip in boiling water until skins crack. snacks, ice cream, yogurt
Canned Drain well. If small, 6-12 hrs 45 - 55
℃
Snacks, breads, granola
Fruit place on mesh screen.
Cherries Wash, remove stems 18-26 hrs 45 - 55
℃
Breads, baked goods
and pit and snacks
Citrus Peel, if desired. 6-12 hrs 45 - 55 ℃ Flavourings when
Fruits Slice 3/8" thick Powdered
Cranberries Wash and remove stems. 10-18 hrs 45 - 55 ℃ Breads, baked goods,
Dip in boiling water until skins crack. snacks ice cream, yogurt
Coconut
Remove dark outer skin, slice 3/8"
thick
3-8 hrs 45 - 55 ℃ Cakes, cookies, desserts and granola
Figs Remove stems and 8-15 hrs 45 - 55 ℃ Fillings, cakes,
Halve puddings, breads and cookies
Grapes Leave whole, 10-36 hrs 45 - 55 ℃ Raisins; use in baked
remove stems goods, cereals and
(if blanched) 6-10 hrs Snacks
Kiwi Peel, slice 3/8" to 1/2" thick 5-12 hrs 45 - 55
℃
Snacks
Lemon Powder Zest of Rind 8-12 hrs 45 - 55
℃
Seasoning rubs, marinade
Mangos Skinned, slice 3/8" thick from seed 6-16 hrs 45 - 55 ℃ Snacks, cereals and baked goods
Melons
Remove skin and seeds.
8-20 hrs
45 - 55 ℃
Snacks
Slice 1/2" thick