INGREDIENT LIST
CLEANING AND MAINTENANCE
1.
Unplug the appliance and wait until it completely cools off before cleaning.
Caution: the product body cannot be immersed in water or any other liquids.
2.
Clean the product body and the base with a wet cloth and then wipe it with a soft dry
cloth.
3.
Wipe any food particles at the power cord (if any) with dry cloth.
4.
Immerse the beaters, dough hooks and stainless steel bowl in warm soapy water for
complete cleaning. Then rinse under running water and wipe dry.
ENVIRONMENT-FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the non-working
electrical equipments to an appropriate waste disposal centre.
Recipe
Accessory
Food
Maximum
Operation time
Speeds
Topping
(cake
decorations)
Whisk
Cream
(include 38%
fat)
250ml
5 minutes
5-6
Egg white
12pcs
3 minutes
5-6
Soft milk
bread
Dough
hook
Flour
1000g
Min: 1 minute
1: 4 minutes
Min-1
Salt
8g
Yeast
30g
Sugar
220g
Fresh milk
380g
Whipping
cream
150ml
Milk powder
75g
Egg
3pcs
Butter cake
Beater
Cake flour
200g
5 minutes
1-4
Castor sugar
150g
Butter/Margari
ne
200g
