③
The water tank must be arranged around the heating element so that the heating
element can heat the small amount of water in the casing to produce steam
quickly.
3. This product can be used in three ways:
①
Use as single layer of steamer
②
Use two layers of steamer
③
Three-layer steamer at the same time: put large pieces of food to be steamed for
a long time in the lower steamer ; Then use the other two layers.
Note: the lower layer will cook faster than the upper layer. When using a multi-layer
steamer, put the food that is easy to cook on the upper layer.
4. Cover the steamer. Attention should be paid to avoid high temperature scald
during use. In addition, do not directly touch the high-temperature anti-hot label
with your hands, you need to hold the handle. As shown in the figure, high
temperature anti-hot label.
5. Plug in the power and ensure that the steamer bracket and steamer cover are in
place before starting.
6. It is recommended that the remaining water be poured out after the product is
completely cooled.
Cleaning and maintenance
1. Unplug and cool down before cleaning; Do not immerse the body, power cord or
plug in water or other liquids; To prevent leakage phenomenon;
2. No metal brush or corrosive solvent such as bleach can be used to clean any
parts
3. Put the steamer cover, steamer bowl, steamer tray, steamer bracket and sink
into warm water for cleaning, and drop appropriate kitchen detergent into them.
4. Pour an appropriate amount of warm water into the water storage tank, pour out
the water after cleaning, and dry it with a soft dry cloth after cleaning;
Except big body, other parts can be cleaned on dishwasher, but wash regularly on
washing bowl, may make surface luster.
Descaling
After using for a period of time, there will be some scale sediment on the body and
heating body, which is a normal phenomenon. The amount of sediment also
depends on the hardness of the water where you are, so it is necessary to
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