8
CLEANING AND MAINTENANCE
1.
Remove the plug from the wall outlet and let the appliance to cool down completely
before cleaning.
Note: Never use scouring pads, abrasive cleaning agents or aggressive liquids such as
petrol or acetone to clean the appliance.
2.
Clean the outside of the product body with moist cloth.
Note: Never immerse the product body in water, nor rinse it under the tap. Do not clean
the product body with dishwasher.
3.
Wash the steamer plates, steamer lid, drip tray in hot soapy water, rinse and dry
completely.
4.
Do not immerse the reservoir in water, first pour the warm water into the reservoir, then
rinse thoroughly and discard water, finally dry with soft cloth. All parts except the
reservoir and product body can be cleaned in a dishwasher; however, continual cleaning
in a dishwasher may result in a slight loss of polish.
5.
Store the food steamer after all parts have cooled down completely and place it in a dry
location such as a table top or counter top or a cupboard shelf.
DESCALE THE RESERVOIR
After using for about 2-3 months, some chemical deposits may build up in the reservoir,
or on the heating element but this is normal. The amount of deposits depends on the
hardness of water in your area, it is essential to descale the reservoir for the purpose of
prolonging the product life.
1.
Fill the reservoir with a mixture of vinegar and water to the maximum line; do not use
any other chemical or detergent.
2.
Plug into the outlet, steamer bowls, drip tray, steamer plates and lid should be in the
correct place during this procedure.
3.
Set the timer for approx. 20-25 minutes to start steaming, in case white vinegar is
overflowing from the reservoir, unplug from the outlet, switch off timer and reduce
some white vinegar.
4.
When the timer rings, unplug from the outlet and allow the unit to cool down before
pouring the white vinegar out.
5.
Rinse the reservoir several times with cold water and clean other parts as described in
cleaning and maintenance.
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