6
Press the “On/Off” button, a long buzzer sound will be heard, the indicator will turn
green and flash, the LCD counts down, when the time is “0:00”, the icon of the
alarm clock will disappear, the indicator will indicate red and stop flashing, the
appliance begins working.
When the operation is finished, the buzzer will beep.
Note: The minimum operation time of every mode is a default time, the maximum
is 59 minutes. During operation, you can cancel the setting by pressing the “On/Off”
button for 2 seconds.
9.
To cancel the automatic start program: press the “On/Off” for 2 seconds and a long
buzzer sound will be heard. Green indicator will stop flashing, the icon of alarm clock will
disappear, the time return to zero and cancel all the setting.
10.
While the appliance starts to operate, do not touch the product body, reservoir, steamer
plates, and steamer bowls. Always use gloves when handling the food steamer.
11.
After completing the steaming, unplug the appliance from the wall outlet and let it cool
completely before removing the reservoir in the product body.
Note: Be careful when removing the drip tray, while other parts of the appliance may
cool down, water in the reservoir and drip tray can be very hot.
12.
Discard the water after each use.
13.
Store the food steamer after all parts cool down completely and place it in a dry location
such as a table top or counter top or a cupboard shelf. The power cord can be wound
under the bottom of steamer.
OPERATING THE DRY PROTECTION
While operating the appliance, please check if there is enough water in the
reservoir
. Make sure
the water level is not lower than the MIN line of the water level indicator on the product body.
The operating dry protection will shut off the power and buzzer sound will be heard, the LCD will
display:
TIPS
1.
Steaming time stated in the recipes table is for reference only. It also depends on the
food size, freshness and taste. If you are familiar with the required steaming time, you
may adjust the time based on your experience or knowledge without following the
steaming time provided in the recipes table.
2.
The foods that need to be steam the most should be placed at the lower steam plates
compare to fast steaming food.
3.
For better results, select proper size of food to steam. If the food size differs greatly, it is
advisable that you place food with small size on the top.
4.
Do not overfill the rice pan as there should be enough space between the foods in
order to allow maximum steam flow.
E EE
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