8
BAKING REFERENCE
Type of foods Number
Temperature (
C)
Timer (min.)
Sandwich
2~3pcs
200
2~3
Toast
2~4pcs
250
2~5
Hamburger
2~3pcs
200
3~5
Fish
/
200
7~10
Ham
2cm
200
7~12
Sausage
2~4pcs
200~250
8~10
Cake
/
150
20~30
Steak
1~2cm
250
10~15
Chicken
Half chicken
175~200
30~40
CLEANING AND MAINTENANCE
1. After use, power off the switch and unplug the plug from the wall outlet. Allow the
appliance to cool down before cleaning.
2. Wipe the baking tray, wire rack, tray handle, rotisseries handle and rotisseries
forks with absorbent paper or towel or soft cloth.
WARNING:
Never immerse the appliance in water or any other liquids for
cleaning.
3. Store the appliance in a safe clean place.
ENVIRONMENT-FRIENDLY DISPOSAL
You can help to protect the environment!
Please remember to respect the local regulations: hand in the
non-working electrical equipments to an appropriate waste disposal
centre.
Содержание EEO-A2815
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