4
ACCESSORIES
12. Wire rack
13. Tray handle
14. Baking tray
15. Rotisserie handle
16. Rotisserie forks with thumbscrews
Accessories
Foods (for reference only)
To use the tray handle
Baking tray
1. Roast chicken wing
2. Hamburg steak
3. Gratin
4. Cake
5. Other oven-cooked foods
Wire rack
1. Baked potatoes
2. Dry food
Baking tray and wire rack
1. Broiled fish
Rotisserie bar can be used to
prepare the food that need to
be toasted more evenly
The tray is
not perfectly square.
Note:
Be careful when removing pudding or any others hot liquids from the oven after
cooking.
Содержание EEO-A2815
Страница 9: ...9...