
6
•
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
•
Do not stand on the cooker or on the open oven door.
•
Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
•
SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
•
WARNING: Take care NOT to lift the cooker by the door handle.