5
–
To avoid burns and scalds, young children should be kept
away.
•
Make sure that electrical cables connecting other appliances in
the proximity of the cooker cannot come into contact with the hob
or become entrapped in the oven door.
•
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire
with water, but switch off the appliance and then cover flame e.g.
with a lid or a fire blanket.
•
WARNING: Danger of fire: do not store items on the cooking
surfaces.
•
WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
•
FIRST USE OF THE OVEN - it is advised to follow these
instructions:
–
Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
–
Switch on the empty oven on max to eliminate grease from the
heating elements.
–
Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
•
Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
•
FIRE RISK! Do not store flammable material in the oven.
•
Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.