Chicken portions in crumbs large size 340 °F 24-30min.
Frozen meat slices 340 °F 6-8min.
Fresh chicken drumsticks 340°F 18min.
Dial the timer until the position minutes of frying guide, and stood frying.
You will hear a click when the time is running over.
HINTS FOR USING YOUR FRYER
1. Always ensure that you use a good quality lard or oil for deep fryer. Peanut, groundnut,
Vegetable or rapeseed oil are ideal, do not use margarine, butter.
2. Take into account the food to be cooked before you select the frying temperature, as a
general guide precooked foods need a higher cooking temperature than raw foods.
3. Do not use the fryer under wall-mounted cupboards, which could prevent opening the lid fully.
4.
Cook food thoroughly, remember the food may begin to turn golden brown before it is cooked
through
.
CLEANING AND MAINTENANCE
Cleaning should only be carried out when the fryer is switched off and the plug removed from the
socket, after the fryer completely cooled down.
1) Empty all the oil in the oil tank.
2) The detachable oil tank can be removed and completely immersed in water and clean, it must
be thoroughly dried before next use to prevent electric shock.
Note: When assembling the oil tank, press oil tank with force to ensure that it has been
contacted well, otherwise, make sure the outside surface is dry.
3) You may detach the lid as follows: open the lid, push it backwards and release one side firstly
(see Fig.1), you can disassemble it (see Fig.2). If you want to assemble it again (see fig.3).
4) Take out condensation tray (draw out according to the arrow, see Fig.4), oil tank and basket
out, then put them in soapy warm water.
Note: Always remove the filter and filter cover before cleaning the lid, the filter should be
replaced after using 15 times, when put on the filter, the black one is upper, the white one is
lower. The material of the white filter is Nylon and of the black is active carbon, the function of
the white is absorbing steam and of the black is absorbing oil.
5) Clean them thoroughly then rinse under running water.
6) Wipe the surfaces of all parts and out side of unit surface with warm wet towel then dry them
with dry towel.
7) Assemble all parts together and keep for next use.
WARNING: Never immerse the plastic body of the fryer in water or any other liquids.
