2
PRODUCT ILLUSTRATION
Power button
Timer knob
Lid
Handle
Temperature knob
Glass bowl
Base
High Rack
Low Rack
Tong
Extended Ring
To hold small
quantity of food
To hold large food
such as chicken
To take out the food
from the glass bowl
Increases the size of the oven
of up to 5 litres. Should also be
used when roasting and baking
(assists with cooking the inside
of food while not burning
the outside)
5
REFERENCE FOR COOKING
Food
Time
Temperature
Chicken
30-40 min
180-200°C
Fish
10-15 min
130-150°C
Cake
10-12 min
140-160°C
Lobster
12-15 min
140-160°C
Shrimp
10-12 min
150-180°C
Sausage
10-13 min
120-150°C
Peanut
10-15 min
140-160°C
Roasted bread
8-10 min
120-140°C
Potato
12-15 min
180-200°C
Chicken wings
15-20 min
150-180°C
Crab
10-13 min
140-160°C
Hot dogs
5-8 min
190-210°C
BBQ Spareribs
18-20min
220-240°C
CLEANING AND MAINTENANCE
1. Unplug the convection oven and wait until it completely cool down before cleaning.
2. For thaw wash (self cleaning), pour water and add a few of liquids soap into the
glass bow. Set the temperature at the “thaw wash” setting and the timer from 5 to 10
minutes. Press the power button to start the washing. After that, discard the water and
rinse glass bowl thoroughly.
3. For manual cleaning, wash the bowl and the base with warm soupy water.
4. Wipe the external parts of the oven using a soft, damp cloth and a mild detergent.
5. Wipe dry the convection oven using a soft, dry cloth.
6. Do not use harsh cleaning agents or abrasive objects (e.g. scrubbing pads or metal
brushes) for cleaning.
7. Store this oven in a cool dry place after cleaning.
8. Insert the parts and accessories of the convection oven to their proper places before
operating again.
