Elba EBO-C3580ST, Руководство пользователя, Страница: 12 / 15

9.3 Pizza Mode 2050-2450W
The temperature can be adjusted between 110
℃
to Max. The longest time is 90 minutes.
The bottom and rear heating elements as well as the fan, will come on simultaneously. The
combination of these functions can make the oven temperature lifts quickly. This function is ideal
for foods requiring high temperatures to cook, eg. pizza and large roasts.
9.4 Fast Baking Mode 2400-2850W
The temperature can be adjusted between 110
℃
to Max. The longest time is 90 minutes.
The top, bottom and rear heating elements as well as the fan, will come on simultaneously.
Guarantee constant heat distributed throughout the oven. This mode is recommended for
baking pre-packed food quickly (as pre-heating is not necessary). For example frozen or
pre-
cooked food as well as for a few “home-made” dishes.
9.5 Top Heating E Fan Mode 1350-1650W
The temperature can be adjusted between 110
℃
to Max. The longest time is 90 minutes.
The top elements and the fan will come on. The combination of these functions can heat the
oven through the air circulation and improve unidirectional heat divergence effect. This helps to
avoid burning the surface of food and to bake the food entirely. This mode is recommended for
baking shish kebab, sausage, lamb chop, etc.
9.6 Conventional Mode 2400-2850W
The temperature can be adjusted between 110
℃
to Max and the longest time is 90 minutes.
The top and bottom heating elements will come on. This is the classic and traditional type of
cooking which perfected with heat distribution and reduced energy consumption. For example:
cabbage with ribs, Spanish style cod, Ancones style stock fish, tender veal strips with rice.
Excellent results are achieved when preparing veal or beef-based dishes (braised meats, stew,
goulash, ham etc.) which need to cook slowly and basting or the addition of liquid.
Use only one baking tray or grilling rack at a time otherwise the heat distribution will be
uneven. Using the different heights of rack available, you can balance the amount of heat
between the top and the bottom element. Select from among the various rack heights based on
the dish requirement of more or less heat from the heating element.
9.7 Top Heating Element Mode 1350-1650W
The temperature can be adjusted between 110
℃
to Max and the longest time is 90 minutes.
The extremely high and concentration toleration will make your food crisp outside and soft inside.
We recommend that this mode is suitable for baking food need high temperature to heat food
surface. Eg. Steak, veal, fillet, cheese top baking and etc.
9.8 Defrost Mode 1050-1250W
The fan located at the rear of the oven makes the air circulate at room temperature around
the food. This function is use for defrosting all types of food, but in particular for delicate types of
food which do not require heat. For example ice cream cakes, cream or custard desserts, fruit
cakes etc. By using the fan, the defrosting time is approximately halved. In the case of meat, fish
and bread, it is recommended to accelerate the proc
ess using the “Baking Mode”.