Elba AS E30-020, Инструкции по использованию - Советы по установке

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9
GLASS CERAMIC COOKTOP
The cooktop’s glass ceramic surface
allows rapid vertical heat transmission
from the heating elements under the
cooktop to the pans on it.
The heat does not propagate horizontal-
ly and thus the cooktop remains “cold”
just a few centimetres away from the
cooking zone.
The two cooking zones are indicated by
two circles drawn on the glass ceramic
surface.
Before switching on the cooktop make
sure that it is clean.
ATTENTION
During and after use of the electric
hotplates the cooktop becomes hot.
Keep children away.
TABLE FOR USE OF THE
COOKING ZONES
Type of cooking
For melting (butter, chocolate).
To keep food warm and to
heat small quantities of liquids.
To heat larger quantities, whip
creams and sauces.
Slow boiling, e.g.: boiled veg-
etables, spaghetti, soups, con-
tinuing steam cooking of
roasts, stews.
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
Browning meats, roast pota-
toes, fried fish and to boil large
quantities of water.
Quick frying, steaks in steak
pan, etc.
Position
of switch
1
2
4
5
6
2
3
4
6
7
7
8
8
9
10
11
12
HALOGEN ZONES
The heating element consists of halogen
lamp and an electrical resistance.
It instantly reaches the required temper-
ature.
The area is controlled by a continuous
energy regulator from 1 (minimum posi-
tion) to 12 (maximum temperature).
Warning for eyes: Do not stare at the
lamp when it is on).
“HILIGHT” RADIANT ZONES
The heating element is formed of a coil
of resistant material which reaches the
working temperature quickly.
Operation of the cooking zone is con-
trolled by a continuous energy regulator
from 1 (minimum position) to 12 (maxi-
mum temperature).