12
LIGHTING OF OVEN BURNER
IMPORTANT: The oven door must be
open during this operation.
To light the oven burner:
1 –
Open the oven door to the full
extent.
If this operation is not performed
you should not proceed to light the
oven.
2 – Lightly press and turn the thermostat
knob anti-clockwise to the maximum
position
(fig. 2.2). Press the knob
firmly until the burner lights.
Never continue this operation for
more than 15 seconds. If the burner
has still not ignited, wait for about
1 minute prior to repeating the
ignition.
In case of problems with the electric
ignition, approach a lighted match or
taper to the opening “
A
” (fig. 2.3) and
immediately press the knob firmly.
3 – Wait about 10/15 seconds after the
burner lighting before releasing the
knob (time of priming of the valve).
4 – Check that the burner has lit; if not, turn
the knob clockwise back to “
0
”, “ ” or
“
O
” (OFF) and repeat the procedure
from step 1.
5 – Close the oven door slowly and adjust
the burner according to the power
required.
If the flame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to OFF position (“
0
”, “ ” or
“
O
”),
wait for at least 1 minute
and then
repeat the lighting procedure.
For the correct use of the gas oven see the
chapters “COOKING WITH GAS OVEN”
and “COOKING WITH FAN ASSISTED
GAS OVEN” (only for the “fan assisted”
models - models having also the position
or
.
A
Fig. 2.3
During and after use of the oven,
certain parts will become very hot.
Keep children away.
ATTENTION: In case of manual
lighting, never turn the thermostat
before approaching a flame to the hole
“A” of the floor.
For correct use of the gas oven, always
preheat it (bottom burner) for at least
15 minutes.
Preheating should always be carried
out with the oven empty: remove the
trays and racks from the oven cavity.
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