TECNOEKA Srl ______________________________________________________________ use and instruction manual
page 8 __________________________________________________________________________________________
Fig. 1
Fig. 2
Programming cooking time
Programming cooking time
Programming cooking time
Programming cooking time - To run the oven, turn the programmer knob (Fig. 1) in line with
symbol
(continuous operation) or in line with the selected cooking time (up to 120 minutes).
In the second case, end of cooking is signalled by the oven switching OFF automatically.
Programming cooking temperature
Programming cooking temperature
Programming cooking temperature
Programming cooking temperature - Turn the knob of the adjustment thermostat (Fig. 2) in line
with the temperature selected for cooking.
"End of cooking" programmer indicator light
"End of cooking" programmer indicator light
"End of cooking" programmer indicator light
"End of cooking" programmer indicator light - The programmer green indicator light indicate
that the oven is operating and that cooking time is active.
Control thermostat indicator ligh
Control thermostat indicator ligh
Control thermostat indicator ligh
Control thermostat indicator lightttt - The control thermostat orange indicator light goes OFF
whenever the programmed temperature is reached inside the cooking compartment. It lights up
again when the thermostat is tripped to re-establish this temperature.
Oven internal light
Oven internal light
Oven internal light
Oven internal light - The light is always on when the oven is operating.
To switch off the oven
To switch off the oven
To switch off the oven
To switch off the oven - Turn OFF the knobs of the "end of cooking" programmer and of the
thermostat. When you have finished using the oven, cut out electric power.
8.
8.
8.
8. Oven cooking
Oven cooking
Oven cooking
Oven cooking
For cooking, before putting food in, warm up the oven to the required temperature. When the
oven reaches the temperature, put the food in and check cooking time. Switch off the oven 5
minutes before the theoretical time in order to recover stored heat.
Convection cooking (dry heat)
Convection cooking (dry heat)
Convection cooking (dry heat)
Convection cooking (dry heat) - Operate the oven and turn the thermo state knob to the
desired temperature.
De freezing
De freezing
De freezing
De freezing - Operate the oven and turn the thermo state knob and the humidifier knob in
correspondence of position OFF (•).
9.
9.
9.
9. Cleaning (WARNING:
Cleaning (WARNING:
Cleaning (WARNING:
Cleaning (WARNING: Cut power to the appliance before ev
Cut power to the appliance before ev
Cut power to the appliance before ev
Cut power to the appliance before every operation)
ery operation)
ery operation)
ery operation)
General cleaning
General cleaning
General cleaning
General cleaning - Clean the oven when it is cold. Wash enamelled parts with lukewarm water
and soap, do not use abrasive products, steel wool, or acids, which could ruin them. To clean
the steel parts, do not use products containing chlorine (sodium hypochlorite, hydrochloric acid,
etc) even if diluted. Use specific off-the-shelf products or a little hot vinegar. Rinse thoroughly
with water and dry with a soft cloth. Clean the glass door of the oven with hot water only, and
do not use rough cloths. Do not allow foods (especially acid foods such as salt, vinegar, lemon,
etc) to stagnate on the stainless steel parts, because they could deteriorate. Do not wash the
appliance with direct jets of water, because if water enters, this could limit the appliance's
safety. Do not use corrosive substances (e.g. hydrochloric acid) to clean the oven' s support
bench.
Cleaning the oven
Cleaning the oven
Cleaning the oven
Cleaning the oven - It is good practice to clean the oven interior at the end of every day of duty.
In this way it will be easier to remove cooking residues, preventing them from burning when the
oven is next used. Clean it accurately with hot water and soap or with the appropriate off-the-
shelf products.
