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ORIGINAL OPERATING AND INSTRUCTION MANUAL

MODD. EKF 711G UD – EKF 664G UD – EKF 616G UD

rev. 2

CATEGORY II2H3+

0705

TECNOEKA S.r.l.

Via Marco Polo, n.11 - 35010 Borgoricco (Padova) Italy

Tel. +39.049.9300344 – +39.049.5791479 Fax +39.049.5794387

www.tecnoeka.com E-mail: [email protected]

Содержание EKF 616G UD

Страница 1: ...MANUAL MODD EKF 711G UD EKF 664G UD EKF 616G UD rev 2 CATEGORY II2H3 GB 0705 TECNOEKA S r l Via Marco Polo n 11 35010 Borgoricco Padova Italy Tel 39 049 9300344 39 049 5791479 Fax 39 049 5794387 www tecnoeka com E mail info tecnoeka com ...

Страница 2: ...bility directive 2014 30 UE TECNOEKA Srl hereby declares that the above mentioned products meet the requirements of the following harmonized standards EN 60335 1 EN 60335 2 102 EN 55014 1 EN 55014 2 EN 61000 3 2 EN 61000 3 3 EN 62233 TECNOEKA Srl hereby declares that the above mentioned products also meet the requirements of the following directives Gas Appliances directive 2009 142 CE General pro...

Страница 3: ...tion 2 9 Connection to water mains 2 10 Water outlet 2 11 Thermal breaker safety devices 3 Start up for installation technician 3 1 Check of nominal thermal capacity 3 2 Check of connection pressure 3 3 Adaptation to other gas 3 4 Injector replacement and adjustment of primary air 4 User instructions 4 1 General information 4 1 1 Residual risks 4 2 How to use the control panel 4 2 1 Control panel ...

Страница 4: ...________ 6 Maintenance 6 1 General information 6 2 Changing the lighting lamp in the cooking chamber 6 3 Changing the door seal 6 4 Cleaning the fans 6 5 Resetting the thermal breaker safety device 6 6 Possible faults 6 7 Wiring layout 7 TECHNICAL ASSISTANCE AND ORIGINAL SPARE PARTS 7 1 Spare parts list 8 Informations to the consumers 9 The Warranty 10 Availability and supply of spare parts ...

Страница 5: ...se of other non EU countries Note 3 This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved Children shall not play with the appliance Cleaning and user ma...

Страница 6: ...on on safe use installation and maintenance The purpose of this manual is to provide information to operators on the essential prescriptions and criteria to ensure their own safety and prolong the oven s operating life This manual must be read by all personnel authorised to work on the machine before it is started up It must be stored together with the machine for all future consultation If the ma...

Страница 7: ... mbar MK NO RO SE SI UA Fig 1 DE Dieses Gerat muß nach geltenden Vorschriften angeschlossen und darf nur in einem gut belufteten Raum betrieben werden Bitte beachten Sie vor Inbetriebnahme des Gerates die Gebrauchs und Wartungsanleitung FR L appareil doit être raccordé conformément aux normes en vigueur et il ne doit être installé que dans locaux bien aérés Faire attention aux instructions relativ...

Страница 8: ...150 mm L 1 m G30 28 30 mbar fume load 29 83 g s fume temperature 169 2 C fume pressure 2 9 Pa Main injector diameter G30 G31 190 1 100 mm G20 280 1 100 mm Primary air bush adjustment G30 G 31 16 mm G20 10 mm Table 1 The noise level of the appliance in operation is less than 70 dB A 2 General instruction for installation technician The installation technician must make sure that start up conforms t...

Страница 9: ...openings if possible it should be placed under an exhaustion hood ensuring complete evacuation of burned gasses produced during baking Locate the oven on a table or similar support We advise to use the support given by the manufacturer otherwise you must consider the weight of the oven Never on the floor The maximum working height referred to the highest surface level must be 1 6 meters from the f...

Страница 10: ...ume of air required for the combustion is not obstructed in any way by objects placed under or around the unit The Italian UNI 8723 rule in force since October 2010 Gas systems for the hospitality professional communities and similar provides the safety requirements on the conformity of the systems ventilation and exhaust fumes combustion and baking products It is valid for the Italian national te...

Страница 11: ... GLAND FOR POWER SUPPLY 10 WARNING HOT SURFACE 11 DO NOT OBSTRUCT VENTS 16 GAS INLET THREADED JOINT 1 2 Fig 3 Dimensions in mm 2 7 Gas connection Before installing make sure that the oven is designed for use with the available gas If it is not consult paragraph Adaptation to other gas or contact the manufacturer s technical assistance service Connection to the gas mains must be made according to t...

Страница 12: ...rear The diameter of the equipotential wire must be 2 5 mm2 When the appliance is operating the supplied voltage must not deviate from the nominal voltage value of 10 To replace the cable cut off electrical power and access the terminal board by removing the oven rear panel Locate the cables so that the earth conductor is the last to detach from its terminal in the event of reverse pulling Use an ...

Страница 13: ...ng which might accidentally occur inside it In the event of tripping the device interrupts power supply to the appliance and the incoming gas to the burner 3 START UP for installation technician 3 1 Check of nominal thermal capacity The nominal thermal capacity must be verified by an authorised technician or by the gas supply Body observing the information in this use manual This check must be per...

Страница 14: ...e burner and the primary air adjuster If you do not have the necessary spare parts contact the manufacturer s technical assistance service Adaptation must be effected by qualified personnel Consult the technical specifications in table 1 and 3 and then replace the main injector and adjust primary air 3 4 Injector replacement and adjustment of primary air Fig 7 WARNINGS Before you attempt this oper...

Страница 15: ...truct the burned gasses outlet or the oven flue and do not place any objects over these points Check regularly the efficiency of the extraction unit the exhaust pipes and the building flue no soot for instance Survey the oven while it is in operation Shut the gas and water ON OFF taps upstream and disconnect electrical power when you have finished using the oven This appliance must be exclusively ...

Страница 16: ...rol panel 4 2 1 Control panel Control knobs Fig 8 Fig 9 Fig 10 End of cooking programming knob Control thermostat knob Automatic humidifier knob Switching on off The oven is switched on by rotating the end of cooking programmer to the symbol or at the chosen cooking time It is switched off by turning the knob to zero Cooking time setting Turn the end of cooking programmer knob to the chosen cookin...

Страница 17: ...eated The Reset button must be pressed after at least 5 6 seconds after No Gas lights on Warning At first ignition of the burner of the oven for possible presence of air in the pipeline that feeds the device it may be necessary to repeat the operation of thermal release of the oven press several times the button reset 4 3 First ignition The oven can be used for the first time only after the chambe...

Страница 18: ... 4 5 2 Convection cooking dry heat The heating elements heat the dry air inside the cooking chamber This heated air is evenly distributed by the high speed of the fans This gives an even temperature throughout the cooking chamber and even cooking even when the oven is full This means that different types of food can be cooked on the various shelves as long as they need the same cooking temperature...

Страница 19: ...tainless steel on the external walls on the fan casing do not spray it through the fan grids and on the glass inside the door leave the product to work for approximately 20 minutes with the door closed turn the oven on to 70 80 C run a cycle with maximum steam for around 15 minutes when the cycle is complete turn the oven off leave the cooking chamber to cool down and rinse well Dry with a soft cl...

Страница 20: ... its life and assures proper functionality Any maintenance operation on the appliance must only be done by highly qualified personnel trained in the operations to be performed Before performing any maintenance on the appliance the power supply must be disconnected act on the safety magnetic circuit breaker located upstream of the appliance and let it cool down The components that might require mai...

Страница 21: ...tion to water mains Check the connection to water mains Cut off cock closed Check the cut off cock Blocked water inlet filter Clean the filter Damaged water inlet solenoid Contact a qualified technician to repair the solenoid Door closed steam comes out of the seal Seal not fitted correctly Check the seal fitting Damaged seal Contact a qualified technician to repair the seal Handle prong loosened ...

Страница 22: ...nd of cooking programmer U Automatic humidifier T 230 12V transformer L Lighting lamp MI Door microswitch Filtro Anti noise filter E Water solenoid valve F Fuse IM Direction inversing element V1 V2 Radial motorised ventilators V3 Tangential motorized ventilator C1 C2 Capacitors CE Gas card R Relay E1 Ignition electrode E2 Detection electrode IR RESET GAS button switch S1 No flame indicator light S...

Страница 23: ... 01202980 Reset button 00010300 Red indicator 00005460 Door microswitch 00010510 Capacitor 01201030 Water solenoid valve 01203180 Gas solenoid valve 01201810 Anti noise filter 01202010 Power supply terminal board 01200720 Oven ventilation motor 01202600 Oven cooling motor 01202330 Direction inversing element 01201040 Safety thermostat 01202780 Relay 01200820 Transformer 00012590 Fuse holder 000058...

Страница 24: ...parts 8 inadequate or careless maintenance of the product in contrast with the user s handbook supplied with the product 9 damages caused by fire natural disasters and accident as well as by any cause not attributable to TECNOEKA SRL In addition painted or enamelled parts knobs handles mobile or removal plastic parts light globes glass parts refractory stones electronic parts and any accessory par...

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