When using the deep pan or the baking tray to collect drippings from cooking foods,
ensure that the pan or tray is properly placed in the side runners. Allowing these
accessories to contact the bottom surface of the oven can damage the enamel of
the surface. Trays and pans placed on level 1 should clear the bottom surface of the
oven by at least 2 cm.
Using the accessories
Wire grill, baking tray and deep pan
Positioning the wire grill
Insert the wire grill at any desired level.
Positioning the baking tray or deep pan
Insert the baking tray into level 4 of the oven and the deep pan into level 1 of the oven
Safety shutoff
If a cooking time is not entered, the oven will shut itself off after two hours.
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This oven’s electrical circuitry features a thermal shutoff system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time or oven for all along.
Cooling Ventilation
To cool the oven outer layer, and some models equipped with a cooling fan. When the oven gets hot, the cooling fan is automatically
enabled.
When the fan is on, between the oven door and the control panel will appear normal airflow.
Note: After baking, the oven fan has been working to cool sufficiently.
Oven control 1
1. On/Off Button 2. Function Button
3. Temperature Button 4. Window Display
5. Time Button 6. Rapid Heating Button
7. Time / Temp/ Function Adjust Button 8. Light Button
Before You Begin
Setting the clock
When power is first supplied to the oven, the display on the control panel will light briefly and 0:00 will begin blinking in the
display.
The oven cannot be operated until the clock is set.
1 “0: ” will blink in the display when power is first supplied to the appliance and shows the set hour.
2 Touch the
Time / Temp / Function Adjust Button
“+” or “-“ to set the hour of the day.
Example: to set 1:30.
Wait for about 5 seconds,The clock stops blinking and show the set hour.
