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Important:
• Although the unit has been tested and cleaned at the factory, due to long-term transit and
storage, the first batch of cubes must be discarded.
• Never turn the water supply tap off when the icemaker is working.
• Never touch the evaporator when the machine is running.
• Except to take ice from the unit, keep the door closed to reduce melting and ensure proper ice
formation.
Operating Method
1.
Turn on the water tap, let the water trough fill, then switch the ICE/OFF/WASH switch on the front
panel to the ICE position. The ice maker will start working automatically.
2.
After three minutes, the machine will automatically go to the ice making stage, and the sound of
flowing water will be heard.
3.
When the batch of ice has been fully formed, ice will automatically be harvested to the ice
storage bin.
4.
When the ice storage bin is full, the sheet of cubes will not fall completely and will hold the ice-
full probe open. The machine stops making ice and automatically progresses to the cold
preservation stage. During this stage, the compressor works regularly to keep the temperature
lower to reduce ice melting.
5.
The unit will start making ice again after the ice cubes are removed. At that time, the ice-full
probe will swing back to operating position.
How the Machine Makes Ice
Turn the ICE/OFF/WASH switch to the ICE position. The machine will automatically start the ice making
stage. There are two distinct cycles: freeze and harvest. During the freeze cycle, water flows to the
evaporator surface. In the harvest cycle, the ice is released and water enters the machine. A complete
cycle can take 15 to 40 minutes, depending on temperature and operating conditions.