3
SUITABLE COOK UTENSILS- FOR INDUCTION HEATING PLATES,
SUITABLE POTS,
1.
Iron
2.
Cast
iron
3.
Stainless
steel
4.
Enamelware
All pots and pans must have a magnetic bottom.
All pots and pans must have a flat bottom.
All pots and pans should have a diameter between 12cm (4.75”) and 26cm (10.25”).
UNSUITABLE POTS,
1.
Pot with diameter below 5cm (2”).
2.
Stainless steel pans with aluminum bottom
3.
Pottery
4.
Glass
pans
5.
Aluminum
pans
6.
Bronze
pans
7.
Copper
pots
8.
Pans with feet
SAFETY DEVICE
Two switches to turn on power
For comply with CE safety regulation, the user need to make two action to turn on the
induction cooking range. First, push power on/off key, and consequently push “+” switch
or turn the “rotary” power regulator within 5 seconds.
Automatic Safety Shut-Off,
If the induction range is left on for more than 60 seconds without a pan or with an
incompatible pan, the unit will automatically shut off.
Material Compatibility Detector
If the pan’s material or it’s dimensions are not suitable for this induction range, the pan
indicator will not light.
Small Object Detector
The induction range will not recognize any objects or utensils smaller than 5cm in
diameter. For best results, use pans that are between 14cm and 26cm in diameter.
Overheating Protection Device,
If the pan’s temperature becomes too high, and the temperature remains too high for 60
seconds, the unit will shut off automatically. And there will be a short warning sound
after unit shut off automatically.
IC Auto Reset Device
Main control micro processor equipped with watch dog device , the IC will auto reset
when the software program goes wrong.
Содержание ISM-35
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