MATERIALS YOU CAN USE IN MICROWAVE OVEN
Utensils
Remarks
Browning dish
Follow manufacturer’s instructions. The bottom of browning dish
must be at least 3/16 inch (5mm) above the turntable. Incorrect usa-
ge may cause the turntable to break.
Dinnerware
Microwave-safe only. Follow manufacturer's instructions. Do not
use cracked or chipped dishes.
Glass jars
Always remove lid. Use only to heat food until just warm. Most glass
jars
are not heat resistant and may break.
Glassware
Heat-resistant oven glassware only. Make sure there is no metallic
trim.
Do not use cracked or chipped dishes.
Oven cooking
bags
Follow manufacturer’s instructions. Do not close with metal tie.
Make slits to allow steam to escape.
Paper plates
and cups
Use for short–term cooking/warming only. Do not leave oven una-
ttended
while cooking.
Paper towels
Use to cover food for reheating and absorbing fat. Use with super-
vision
for a short-term cooking only.
Parchment
paper
Use as a cover to prevent splattering or a wrap for steaming.
Plastic
Microwave-safe only. Follow the manufacturer’s instructions.
Should be
labeled "Microwave Safe". Some plastic containers soften, as the
food inside gets hot. "Boiling bags" and tightly closed plastic bags
should be slit, pierced or vented as directed by package.
Plastic wrap
Microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
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