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Maintenance
Cleaning the Cooking Chambers
The cooking chambers should be cleaned periodically
with warm soapy water and a non-abrasive scrubber.
Remove masonry to ensure that soap does not contact
the masonry. Allow unit to dry thoroughly after cleaning.
Cleaning External Surfaces
Keep your Wood-Fired Pizza Oven & Smoker looking
clean by regularly washing it with warm soapy water.
Again, avoid using an abrasive scrubber as this may
damage the surface finish.
Cleaning the Combustion Chamber
When it comes time to empty the ash tray, follow
these simple steps...
Step 1: Pull out the Fire Box
Step 2: Remove the Pin
Do not remove fire box until fire is com-
pletely extinguished
Step 3: Empty Ash Tray
Warning! Make sure ashes are completely
doused with water after emptying ash tray.
•Scrape off food particles with a plastic scraper or
spatula. A soft wire brush can also be used to lightly
release particles from the stone surface.
•Remove loose particles with a vacuum or with a hand
broom and dust pan.
•Use a clean, damp rag to wipe the stone.
•Allow stone to
dry completely
before heating the pizza
oven.
Care and Maintenance of the Masonry
Light Cleaning
•
Carefully remove the pizza stone.
Be sure to
allow your
pizza stone to completely cool before removing it for
cleaning.
•Carefully clean the pizza stone with a light rinse of
warm water and a rag. Use a damp rag to wipe the
three bricks if necessary.
Do not use soap or detergent
as
this will damage the masonry.
•Scrape off food particles with a plastic scraper or
spatula. A soft wire brush can also be used to lightly
release particles from the stone surface.
•Carefully dry the pizza stone and three bricks with a
clean towel and then allow to air dry.
•Place masonry back in the pizza oven when dry.
Never
place damp masonry in the pizza oven
as it may crack.
Note:
The Pizza Stone will
darken and discolor
with use.
This is a
normal
part of the seasoning process.
Thorough Cleaning
Note:
Allow this appliance to completely
cool before performing maintenance.
