Commissioning of the ECO Range wood fired cooker appliance
On completion of the installation, when any fire cement or paint used has dried, the stove can be lit, a
smoke ‘pellet’ should be burnt and all joints checked for smoke leakage and the chimney draw checked with
all doors and windows closed.
Please leave the instructions with the customer and inform them;-
1/ When they light the fire for the first time, ‘smoke’ will appear around the cooker and flue pipe with
a strong acrid smell. This is normal and is the paint curing. If the stove is fired properly for at least 2 hours
this should not happen again.
2/ That they should fire it quite hard for at least half an hour every time the stove is lit, to warm the
cooker, flue pipe & chimney. It can then be turned down, but if kept running at a low temperature it will tar
up and become less efficient.
3/ You cannot have wood fuel too dry, wood should be at about 20% maximum moisture content.
Mixing wood that is 25% with manufactured logs @ 2-10% helps to keep the average moisture down and
the stove working efficiently.
4/ Never empty all the ash; it is required to help keep the combustion chamber temperature up for an
efficient clean burn.
USER INSTRUCTIONS
General operation
The knob on the left is the air slide control, out increases air to the cooker and in will slow the burn rate
down.
Above the combustion chamber is a second knob the boiler lever, which controls a baffle above the boiler.
This is used for 2 purposes:
1/ In: This is normal mode for running the boiler, some heat will go to the oven and they will idle at
about 140C. The hot plate will allow a hot pan to simmer very gently. It should also be used in this position
to light the cooker as there is less resistance to the chimney flue.
2/ Out: This is cooking mode, the boiler output is slightly reduced and more energy is directed to the
hot plate and ovens. To speed up the heating time, a number of smaller pieces of wood, 25-50mm end
section, should be used and the door left on the first latch. This generate lots of long flames which travel
up to the hot plate
Using your hotplates
Your appliance has two hotplates, with a joint plate in the middle, protected with two insulated lids
which should remain in a closed position when not using the hotplate. The lids can be raised
independently if only using one hot plate. The hot plate temperature can be increased by pulling out
the top baffle.
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