ECM Mechanika V Slim, Руководство пользователя

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ENGLISH
Translation of the German original user manual
26
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Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container
should not be too wide. A narrow and high container is perfect.
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Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
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Fill 1/3 of the frothing container with milk and place it under the steam nozzle. The nozzle should be
immersed in the middle of the frothing container, just below the surface.
•
Slowly open the steam. Steam pervades the milk.
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Keep the frothing container still.
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After a few seconds you will notice a light suction in the milk jug. Proper frothing begins. Move the milk
jug downwards while the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
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Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the
frothing container for a short time and close the steam handle.
Milk proteins “froth” with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
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If there is any milk left, you can foam up the remaining milk in the jug again afterwards.
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Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the
milk bubbles ascend to the surface and to get a compact milk froth.
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After frothing the milk, release the steam into the drip tray to avoid blockage of the steam nozzle.
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12 RECOMMENDED ACCESSORIES
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Blind filter for group cleaning (included with delivery)
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Detergent for group cleaning with blind filter (available at your specialised dealer) (item no.
PAV9001034)
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Descaling powder for regular prophylactic descaling of the machine (available at your specialised dealer,
item no. PAV9001040)
Our professional espresso coffee machines and grinders are the perfect combination in order to achieve an
ideal coffee result.
The knockbox perfectly complements your espresso coffee machine and your grinder.
C-Manuale 54 Tamping station Knockbox (drawer)
Knockbox (round) Tamper, flat or convex
Tamper, pressure
regulating