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The surfaces so marked become hot during use.
BEFORE FIRST USE
After transporting or storing in cold conditions, allow the device to warm up at
room temperature for at least 2 hours.
1. Read the manual before use and save it for future reference.
2. Remove packaging from the device.
3. Wipe the baking surfaces with a damp cloth or sponge with a little dishwashing detergent and then clean
water. Do not use abrasive cleaners or scrubbers. Do not use dishwasher for washing it.
4. Wipe the external surface of the appliance using wet cloth. Do not immerse the appliance in water and do
not pour water on the grilling plates.
5. Dry the body and the surfaces of the sandwich maker with a dish cloth or paper towel.
Note:
You may note a slight odour of smoke when you use the sandwich maker for the first time. This is normal
for most appliances with heating elements and does not present a threat to safety of your appliance.
For this reason, we recommend that plates are “burned” without food prior to first use, until the odor or
smoke is reduced. When burning it off keep the sandwich maker closed.
PREPARING SANDWICHES
1. Prepare the filling for your sandwich. You will need two slices of bread and a suitable filling for each
sandwich.
2. Close the sandwich maker and plug it in. Note that the power (red) and readiness lights (green) will light
up indicating the start of preheating.
3. Reaching the baking temperature takes about 5 minutes, then the green readiness light goes off.
4. Open the lid.
5. To achieve an even better golden brownish color, you can lightly smear the piece of bread that is in contact
with the plate with butter.
6. Place a slice of bread with the buttered side on the bottom baking plate, insert the filling and cover it with
the another slice of the bread with the buttered side facing upwards. For optimal results, make sure the
filling is placed correctly between the slices of bread.
Note:
Do not overfill the sandwich maker, the filling could spill onto the baking plates.
Note:
It is recommended to fill completely both baking areas when baking.
Carefully shut the top baking plate on the sandwich and fully close the sandwich maker. Do not close the
sandwich maker by force or you could damage it.
7. Open the sandwich maker in about 2-3 minutes to check if the sandwich is baked enough. The length of
baking (if you require a crispy baked sandwich) depends on the type of bread, the ingredients used and
your personal taste.
8. When your meal is ready, open the lid of the sandwich maker using the handle. To remove the food, use
a plastic spatula.
Warning:
Never use metal tools or sharp kitchen utensils. You could damage the non-stick surface of the
baking plates.
9. Unplug the cord from the outlet after you are finished using the sandwich maker.
Note:
The green indicator light flashes on and off, signalling readiness for grilling, depending how is the
correct temperature of the grilling plates maintained.
Hot surface!
