EN
32
33
Food
Maximum amount
Operating duration (seconds)
Rising dough
flour
250 g
10
water
165 g
cream
2.5 g
yeast
1.0 g
sugar
1.5 g
INSTrUCTIONS FOr USE – BEaTEr
Use the beater only for making whipped creams, egg whites, baked goods and mixed desserts.
1. Insert the spatula into the spatula holder and insert this holder into the appliance body, until it clicks.
2. Insert the spatula into the bowl before pressing the button to switch the appliance on.
3. After you are finished, unplug the appliance from the outlet and press the button for replacing the
attachments to disconnect the spatula holder. Then remove the spatula from the holder.
SPEED CONTrOl
We recommend the following setup for individual attachments:
•
Mixer – low speed speed control set to 1-5 or TURBO button
•
Chopper – TURBO button
•
Beater – low speed speed control set to 2-4 or TURBO button
ClEaNING
Disconnect the appliance from the electrical output prior to performing any maintenance. Cleaning shall
always be performed on a cooled appliance! Do not use steel wool, abrasive agents or solvents.
1. Wipe the top of the blending attachment, chopping bowl lid and spatula holder with a damp towel. Do
not place into water because the lubricant could be washed away from the bearings.
2. Wipe the appliance body with a damp cloth. Never clean it under running water, do not rinse or immerse
the iron into water! Attach the attachment back on to the appliance body.
