ECG MH 910, Инструкция по эксплуатации

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7. Unless you press
OFF/WARM
to cancel the program, the food will be kept warm for 24 hours.
FRY mode
DO NOT CLOSE THE LID WHEN FRYING
1. Prepare food for the FRY mode according to the recipe.
2. Insert the removable cooking vessel in its place.
3. Add the appropriate amount of oil according to information in the recipe and do not exceed 1/2 of the capacity
of the inner vessel.
4. Press
MENU
repeatedly until the indicator “FRY” lights up. The LED display shows the default frying time.
5. Press
HOUR
(hours) and
MIN
(minutes) to adjust the frying time as required in the range between 5 and
59 minutes.
6. Press
START
and the frying time starts counting down.
7. After the frying time expires, the pot beeps and automatically switches to “keep warm” mode.
8. Unless you press
OFF/WARM to cancel the program, the food will be kept warm for 24 hours.
YOGURT mode
1. Prepare food for the YOGURT mode according to the recipe.
2. Insert the removable cooking vessel in its place.
3. Press
MENU repeatedly until the indicator “YOGURT” lights up. The LED display shows the default cooking
time.
4. Press
HOUR
(hours) and
MIN
(minutes) adjust the cooking time.
5. Press
START
and the cooking time starts counting down.
6. After the cooking time expires, the pot beeps and automatically switches to “STANDBY” mode.
7. You cannot use the keep warm function in this mode.
REHEAT
This mode is used to reheat rice, pasta, leftovers and cold meals. Heating food may require periodic stirring to avoid
burning or sticking to the bottom of the removable cooking vessel.
1. Before heating the cold foods, add a small amount of water using the provided measuring cup. Spread the cold
food over the vessel.
2. Press MENU repeatedly until the indicator “REHEAT” lights up. The LED display shows the default reheating
time.
3. Press
MIN
to adjust the reheating time as required in range between 8 and 25 minutes.
4. Press
ON/START
to start reheating.
5. After the reheating time expires, the pot beeps and automatically switches to “keep warm” mode. The LED
display will show the time of temperature maintenance, starting with “0000” .
6. Unless you press the button
OFF/WARM
to cancel the program, the reheated food will be kept warm for
24 hours.
STEAM mode
Steaming is a great way of cooking, thanks to its speed and minimal effect on the taste and texture of food.
1. Prepare the food for steaming.
2. Insert the steamer in the removable cooking vessel. Pour water in the vessel to just below the bottom of the
steamer, about two cups. Place the food on the steamer or on a plate.
3. Press MENU repeatedly until the indicator “STEAM” lights up. The LED display shows the default cooking time.
4. You can adjust the default cooking time using HOUR (hours) and MIN (minutes) in range between 5 minutes
and 2 hours. Press
START
and the programmed time starts counting down.
5. After the cooking time expires, the pot beeps and automatically switches to “keep warm” mode. The LED
display shows the time of temperature maintenance, starting with “0000”.
6. Unless you press the button
OFF/WARM
to cancel the program, the reheated food will be kept warm for
24 hours.
Note:
• Press
OFF/WARM
switch off the keep warm function.
• For best results stir the rice within 30 minutes after finishing cooking it. The rice is ready to be served.
• We recommended to keep the ratio of the volume of rice to water as 1:1. Maximum amount of rice is 8 cups.