English
English
14
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Never put warm foods in the refrigerator. Hot food must be allowed to cool to room temperature and
adequate air circulation must be ensured in the refrigerator compartment.
•
Nothing should touch the back wall, as this will cause ice to accumulate and the packages may stick to the
back wall. Do not open the refrigerator door too frequently.
•
Place meat and cleaned fish (wrapped in bags or plastic wrap) that you consume within 1-2 days in the
bottom of the refrigerator (above the crisper), as this is the coldest part and this will ensure the best
storage conditions.
•
You can put fruits and vegetables in the crisper unpacked.
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Under normal operating conditions, it is sufficient to adjust the refrigerator temperature setting to +4 ° C.
•
The temperature of the refrigerator compartment should be between 0-8 ° C, fresh food is icy and rotting
at temperatures below 0 ° C, and at temperatures above 8 ° C the amount of bacteria increases and the
food spoils.
•
Do not put hot food in the refrigerator; let it cool down to room temperature.
•
Hot foods raise the temperature of the refrigerator and can cause food poisoning or unnecessary spoilage.
•
Meat, fish and similar foods should be stored in the chiller and vegetables in the vegetable compartment
(if available).
•
To avoid cross-contamination, do not store meat products with fruits and vegetables.
•
Food in the refrigerator should be stored in closed containers or other suitable containers so as not to
release odors and moisture into the refrigerator.
Food
Storage length
Which part of the refrigerator to use for
storing
Fruits and vegetables
1 week
In the crisper drawer (no packaging)
Meat and fish
2–3 days
Covered with plastic wrap or bags or in a
meat box (on a glass shelf)
Fresh cheese
3–4 days
On a special shelf in the door
Butter and margarine
1 week
On a special shelf in the door
Bottled products, milk and
yogurt
Until the expiration date
recommended by the
manufacturer.
On a special shelf in the door
Eggs
1 month
In the egg rack
Cooked food
All shelves
Freezer
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Please use a freezer for long-term storage of frozen food and ice making.
•
To achieve maximum freezer capacity, use glass shelves at the top and middle. Place a lower basket in the
bottom.
•
To achieve ideal appliance performance and maximum freezing capacity, set the refrigerator to 4 ° C for 24
hours before placing fresh food in the freezer.
•
Usually, changing the setting to 2°C for 24 hours is sufficient when fresh food is placed in the freezer. You
can lower the setting if necessary after 24 hours.
•
Do not place in foods which you want to freeze close to already frozen foods.
•
The foods you want to freeze (meat, ground meat, fish, etc.) must be divided into portions before freezing
to allow them to be consumed at one time.
•
Once the foods are thawed, do not freeze them again. This could cause you health problems, such as food
poisoning.
•
Do not put hot food in the freezer, let it cool down first. This would disrupt the deep freezing of other foods.
•
When you buy frozen food, make sure that it has been frozen under suitable conditions and that the
packaging is not damaged.
Содержание ERB 21880 NXE
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