GB
56
DESCRIPTION OF WASHING PROGRAMS
Program designation
Reference
Name of the program and temperature
Eco
50°C
Fast
50 min / 65°C
Intensive
65 °C
Type of soiling
coff ee, milk,
tea, cold meals,
vegetables, short-
time
quick soups,
sauces, pasta,
eggs, pilaf,
potatoes, baked
and fried foods
quick soups, sauces,
pasta, eggs, pilaf,
potatoes, baked
and fried foods
Degree of soiling
medium
medium
strong
Amount of the detergent B: 25/15 cm
3
,
A: 5 cm
3
A+B
A+B
A+B
Length of program (min)
165
50
117
Power consumption (kWh)
1.00
1.35
1.61
Water consumption (l)
12.0
12.7
17.2
The following values are applicable for half load
Length of program (min)
145
46
96
Power consumption (kWh)
0.97
1.22
1.40
Water consumption (l)
12.0
12.7
12.2
Attention:
•
Short programs do not include the drying stage.
•
The above stated values were obtained under laboratory conditions in accordance with the relevant
standards. Real values can diff er depending on the conditions of use and on the environmental conditions
(water pressure, voltage, water temperature at the input and ambient temperature).
Pre-wash
Washing 50 °C
Hot rinse
Drying
Exit
Washing 65 °C
Preliminary rinse
Hot rinse
Exit
Washing 45 °C
Washing 65 °C
Cold rinse
Hot rinse
Drying
Exit
Содержание EDF 6013 WA+
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