RECIPES
C
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u
t c
a
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s
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n
d
a
d
d
t
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o
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r
re
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ip
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x!
Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Mini
Chips
Ahoy!™
Chocolate
Chip
Cookies
Preheat
oven
for
15
minutes
Spray
pan
with
cooking
spray
Makes
6
cookies
1.
Empty
cookie
mix
into
a
bowl
and
stir
to
br
eak
up
lumps.
2.
Add
3/4
teaspoon
of
water
and
stir
to
form
dough.
3.
Sprinkle
your
hands
with
flour
and
shape
dough
into
6
small
balls.
4.
Flatten
cookie
balls
and
place
3
cookies
in
baking
pan.
Repeat
for
second
batch.
5.
Follow
“Oven
Basics”
instructions
for
using
your
oven.
6.
Make
sur
e
both
metal
oven
doors
ar
e
closed.
Bake
for
8-10
minutes.
Let
cool,
then
eat
and
enjoy!
Chips
Ahoy!™
Chocolate
Chip
Cookie
Ice
Cream
Sandwich
Preheat
oven
for
15
minutes
Spray
pan
with
cooking
spray
Makes
1
ice
cr
eam
sandwich
Note:
You
will
need
1/4
cup
of
ice
cr
eam
fr
om
home
1.
Empty
cookie
mix
into
a
bowl
and
stir
to
br
eak
up
lumps.
2.
Add
3/4
teaspoon
of
water
and
stir
to
form
dough.
3.
Sprinkle
your
hands
with
flour
and
shape
dough
into
2
large
balls.
4.
Flatten
cookie
balls
and
place
1
cookie
in
baking
pan.
Repeat
for
second
cookie.
(cont.
on
back)
