Refrigerating chamber
3. STRUCTURE AND FUNCTIONS
3.1 Key components
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
tables, beverages and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to
room temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and
it is mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other
foods not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
（
The picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributor
）
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V.2
