15
Refrigerating chamber
3. STRUCTURE AND FUNCTIONS
3.1 Key components
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vege-
tables, beverages and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to
room temperature.
•
Foods are recommended to be sealed up before putting into the refrigerator.
•
The glass shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Note:
Usage of water glass shelf:
Glass shelf put aside a frame to take out about 50mm first, the right side raises 30
degrees or so, take out outside refrigerator again.
(T
he picture above is only for reference. The actual configuration will
depend on the physical product or statement by the distributo
r)
Shelf
Shelf
Shelf
Shelf
Dr
awer
Dr
awer
Door tray
Door tray
Door tray
Door tray
Door tray
Shelf
Shelf
V.1