Caution
■ This appliance is intended for domestic cooking only. It is not
designed for commercial or industrial purposes.
■ Prolonged intensive use of the appliance may call for additional
ventilation, for example
opening of a window, or increasing the level
of mechanical ventilation where present.
■ Use heat-resistant pot holders or gloves when handling hot pots
and pans.
■ Do not let pot holders come near open flames when lifting cookware
■ Take care not to let pot holders or gloves get damp or wet, as this
causes heat to transfer through the material quicker with the risk of bur
ning yourself.
■ Only ever use the burners after placing pots and pans on them. Do
not heat up any empty pots or pans.
■ Never use plastic or aluminium foil dishes on the appliance.
■ When using other electrical appliances, ensure the cable does not
come into contact with the appliance surfaces of the cooking
appliance.
■ If you have any mechanical parts eg. an artifical heart in your body,
consult a doctor before using the appliance.
■
Do not use
a tea to
we
l or simil
ar materials in
plac
e of a pot hol
der
. Such cloths can catch fire
on a hot burner.
■ When using glass cookware, make sure it is designed for top plat
e cooking.
If the surface
is made of glass-cracked, switch off the
appliance to avoid defeat electr
ocution.
■ To minimise the possibility of burns, ignition of flammable materials
and spillage, turn cookware handles toward the side or center of the
top plate without extending over adjacent burners.
■ Always turn burner controls off before removing cookware.
■ Carefully watch foods being fried at a high flame setting.
■ Always heat fat slowly and watch as it heats.
■ Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble up and
over the sides of the pan.
■ Never try to move a pan of ho t fat,
,
especially a deep fa t fryer. Wai t until the fat i s
completely cool.
EN-9
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