EAS Electric EMC1970SW1, Инструкция по эксплуатации, Страница: 36 / 43

3 Structure and functions
3.1 Key components
LED light
Shelf
LED liqht
uits and Fr
vege tables box
Mea t&Fishzone
LED light
Drawer
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Magnetic door switch
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Door tray
{The picture above is only far reference.The actual configuration will depend on the physical
product or statement by the distributor)
Refrigerating chamber
• The Refrigerating Chamber is su ita ble far storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term, suggested storage time 3days to 5days.
• Cooking faods shall not be pul in the refrigerating chamber until cooled to room temperature.
• Foods are recommended to be sealed up befare putting into the refrigerator.
• The glass shelves can be adjusted up or down far a reasonable amount of storage space and easy
use.
Freezing chamber
• The low temperature freezing chamber may keep food fresh far a long time and it is mainly used to
store frozen foods and making ice.
• The freezing chamber is suitable far storage of mea!, fish, rice balls and other faods not to be
consumed in short term.
• Chunks of mea! are preferably to be divided into small pieces far easy access. Please be noted
faod shall be consumed within the shelf time.
Meat&Fish zone
• Suitable far short term (1-3 days) to store fresh fish, fresh mea!, fresh faod, etc.
• Near to the back and bottom of the drawer, faod may be frozen slightly, the faod what should not be
frozen can not be placed in.
• Food classification and sealing pack is suggested.
Drawers, faod boxes, shelves, etc. placed according to the position in the picture above are the
most energy efficient.
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V.1