
EARTHSTONE OVENS PRE-ASSEMBLED INSTALLATION INSTRUCTIONS---
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POSITION 1
POSITION 2
Try not to over fire the oven. This will not harm the oven but
you may get the oven to hot for cooking and may need to wait for the oven to cool down a little.
Larger ovens used in restaurants will heat much faster after the first initial heat up. The large
mass needs at least 2-3 days of firing in order for the heat to be fully absorbed into the stone.
Temperature gauge should read at least above 600F for proper baking of pizzas. Thinner pizzas
usually require higher temperatures.
When the oven is ready, move the embers to one or both sides. You should always have a flame
when baking pizzas. The flame height should be around where the wall and dome pieces meet.
Содержание 130-DUE-PA
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