Eagle Heated Drawers, Руководство по эксплуатации и инструкции

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On freestanding models, plug unit into an electrical outlet of the correct voltage, size and plug configuration
.
1
Plug
To turn the power on, turn the thermostat control to the desired temperature. See “Food Holding Guide” below for
recommended settings.
2
Power
Allow the unit 15-20 minutes to reach operating temperature. Moist applications may require additional preheat time.
3
Pre-heat
Referring to “Food Holding Guide” below, adjust the drawer vents for desired humidity by loosening front drawer knob to unlock
the vent and slide the vent to desired location. Opening the vent all the way allows maximum moisture to escape.
4
Vents
Food Holding Guide
Product Rec. Storage Temp. Heat Type Vent Control Capacity
Rolls, Hard 160-185˚F (71-85˚C) Dry closed 6-8 dz
Rolls, Soft 150-175˚F (66-79˚C) Moist open-half 6-8 dz
Vegetables 175-185˚F (66-85˚C) Moist open-half 3-3 1 ⁄
2
dz potatoes
Meat, Poultry 165-185˚F (74-85˚C) Dry closed 25-30 lbs. ribs
Fish 165-185˚F (74-85˚C Moist open
Casseroles 150-175˚F (66-79˚C) Dry closed
Pies, Desserts 160-185˚F (71-85˚C Dry closed
opErating instrUctions